Spicy Baked Salmon

Since we discovered this way to cook salmon, we haven't had it any other way!

(4.3, 312) 88% would make again
Yield: 2 Servings Ready in 20 minutes

Cuisine: Canadian   Main Ingredient: Salmon

Reviews

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Amazing a so easy

With the skin on, I did not grease the pan, and it stuck which was perfect! The salmon pulled clean off when serving.

I didn't have salmon so I made it with Mahi Mahi. It was so bad, we gave it to the dogs. We like spicy food, but Would not recommend this recipe to anyone. The fish was hard and tasteless.

Really good, but dried peppers added a little something more.

OMG soo good hubby loved it to

So spicy and delicious! I added an extra clove of garlic and my boyfriend and I (spicy food fans) loved it! I'm not much of a cook and was pleasantly surprised at how easy it was. Will definitely make this again.

This was great. Very delicious! But if you are the kind of person that likes a little more sauce/gravy, add a splash of balsamic vinegar and white wine for perfection

Awesome and super easy. Hadn't been able to do a descent salmon but with this one I will certainly surprise mi girlfriend!

Such a simple recipe for such amazing flavors! Loved it!! My salmon filets were a little on the smaller side so baked for 22 mins. Came out perfect!

Excellent recipe.

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