herbgrower , 1 years agoVery easy and tasty. I baked it for the full 30 minutes.
FDNYguy , 1 years agoDidn't change a thing, unless you count adding more garlic but that's strictly by force of habit ;-) So delicious I made it on back to back nights!
sugarfixx , 1 years agoExcellent! I made it twice and love it!!!
Wadeperr68 , 1 years agoFDAvv Hnhuhnbsxndg ggynnnnnjnnn954-682-????
wendy528 , 1 years ago
alexandercmuir , 1 years ago
YCarter , 1 years agoToo spicy for my taste, would use less paprika next time.
bhocart , 1 years agoVery tasty and easy
bora_bora , 1 years ago
prdill08 , 1 years agoMy family loved this recipe. I will be serving this again.
Adrianpitts1 , 1 years agoGreat taste I served with mini roasted potatoes with a chive and sour cream sauce and seasonal green veg.
AZClaire , 1 years agoEnjoyed this very much. We like the bite!
mvmarr , 1 years agoI didn't have any paprika so I used chili powder. Very nice flavor.
Nivmishra , 1 years agoIt was so easy and good. True we don't eat salmon any other way now! Thanks for the recipe.
maryamny , 1 years ago
Smonhemius , 1 years agoNow our fav salmon recipe. Thanks!
Ivans , 1 years ago
ChefByDefault , 1 years ago
derekm2j , 1 years agowas very quick to make used 1 pound of farm raised Alaskan Salmon and it wAs superb. i also used the sauce on some extra onion an sautéed them for a minute on medium heat with 2 tablespoons of butter. finished with a sprinkling of asiago cheese. great meal!!
crockpotmiller , 1 years agoReally good, but too hot for me. Next time I will decrease the pepper