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Preheat oven to 400.
In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add shortening and stir until mixture is crumbly.
Stir in egg, pumpkin, oats and raisins or nuts.
Drop teaspoonfuls of dough onto an ungreased cookie sheet.
Bake fifteen minutes or until done.
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Gnuss 1 month agoMy grandson and I enjoyed making this easy recipe. Enjoyed eating them more. We didn't add nuts or raisins this time, but next time will add pecans or walnuts.
plusonefan773 2 months agoDefinitely great for the pumpkin-lover in the family! I used chopped pecans, and it was great!
martafisher 1 year agoThese are theold fashioned soft type of cookie. Used almonds and candied ginger for 'raisins or nuts.'
Lilevil 1 year agoThese are SO AWESOME! So moist and delicious! I didn't have nutmeg so I used all spice and we all loved them! YUMMY!!
webtexan 8 years ago[I posted this recipe.]