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Oriental Chicken Salad

Recipes »  Salad  »  Meat and Seafood

We love different salads at my house and this is a good combination of flavors and crunch.

Yield: 4 Ready in 45 minutes

Cuisine: AsianMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite 28 people favorited
Try Soon8 people trying soon

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Servings          
Original recipe makes 4
--DRESSING--
1/2 c.Sugar
1 tbsp.Cornstarch
1/4 c.Water
1/4 c.Vegetable oil
1/4 c.Ketchup
3 tbsp.Cider vinegar
1 tbsp.Soy sauce
--SALAD--; ingredients:
1 medium headiceberg lettuce; torn
2 cupchicken; cooked & cubed
1 cansliced water chestnuts; drained
6 oz packagefrozen snow peas
1 cupcashews
3 ozChow Mein noodles
1/4 c.Green onions

Oriental Chicken Salad Preparation

Combine all dressing ingredients in a small saucepan. Bring to a boil, cooking and stirring for 2 minutes or until thickened and then cool.

Put all salad ingredients in a large bowl. Add dressing and toss to coat. Serve immediately.

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Calories Per Serving: 635
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Oriental Chicken Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
7 years, 6 months, 2 weeks, 2 days, 21 hours, 52 minutes ago

Tags

  1. Quick
  2. Oriental
  3. chicken
  4. Snow peas
  5. cashews
  6. Salads
  7. Asian
  8. Lunch
  9. Summer
  10. Fresh

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