Oriental Chicken Salad

Ready in 45 minutes

We love different salads at my house and this is a good combination of flavors and crunch.

Tip: Another recipe with the exact-same name "Oriental Chicken Salad" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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--DRESSING--
1/2 c. Sugar
1 tbsp. Cornstarch
1/4 c. Water
1/4 c. Vegetable oil
1/4 c. Ketchup
3 tbsp. Cider vinegar
1 tbsp. Soy sauce
--SALAD--; ingredients:
1 medium head iceberg lettuce; torn
2 cup chicken; cooked & cubed
1 can sliced water chestnuts; drained
6 oz package frozen snow peas
1 cup cashews
3 oz Chow Mein noodles
1/4 c. Green onions

Original recipe makes 4

Servings  

Preparation

Combine all dressing ingredients in a small saucepan. Bring to a boil, cooking and stirring for 2 minutes or until thickened and then cool.

Put all salad ingredients in a large bowl. Add dressing and toss to coat. Serve immediately.

Credits

Added on Award Medal
Calories Per Serving: 635 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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