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Cauliflower Cheese Soup
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Cauliflower Cheese Soup

Recipes »  Soups, Stews and Chili  »  Cheese Soups

This soup is easy and delicious. I make it for our family reunion and it is always a hit.

 "Very good and easy to make. I used cream of broccoli soup instead, shredded the onion and added shredded zucchini and finely cubed potatoes, and used some gruyere cheese I had in the fridge." - pineapplebutter

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cauliflower

(4.7, 7) 100% would make again (reviews)

Favorite favorite of 289 people 154 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1/4 cupWater
2 tablespoonsButter or margerine
1/2 cupCarrots; shredded
1/4 cupOnion; chopped
2 10.75-oz canCream of Potato soup; undiluted
2 cupsmilk
1 7-oz canCorn; whole kernel, drained
2 cupsCauliflower; fresh or frozen florets, cooked just until tender
1 cup( 4 oz.)Cheddar cheese; shredded
1/2 cupProvolone or mozzarella cheese; shredded
1/8 teaspoonPepper; black

Cauliflower Cheese Soup Preparation

In a saucepan, heat first four (4) ingredients until carrots are tender.

Stir in soup, milk, corn and cauliflower. Heat through. Just before serving, stir in the cheeses and pepper. Serve immediately.

NOTE: This soup can be doubled or tripled and also freezes well.

Notes

This recipe can be doubled or tripled to serve larger crowds. Also freezes well for later use.

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  • photo by promfh promfh

  • photo by crittermom17 crittermom17

    • Calories Per Serving: 261
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    Cauliflower Cheese Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I used chicken and corn soup. Delicious! I'm going to try it with bacon and garlic next time.
    1 years, 11 months, 1 weeks, 2 days, 23 hours, 52 minutes ago
    This recipe can be doubled or tripled to serve larger crowds. Also freezes well for later use.
    3 years, 4 months, 2 weeks, 3 hours, 47 minutes ago
    This recipe can be doubled or tripled to serve larger crowds. Also freezes well for later use.
    3 years, 5 months, 3 weeks, 4 days, 1 hours, 13 minutes ago
    Very good and easy to make. I used cream of broccoli soup instead, shredded the onion and added shredded zucchini and finely cubed potatoes, and used some gruyere cheese I had in the fridge.
    3 years, 10 months, 2 weeks, 3 days, 12 hours, 27 minutes ago
    Good stuff
    5 years, 2 days, 14 hours, 4 minutes ago
    I chose to enrich the serving by floating a bit of (fat-free) sour cream and some croutons on top.
    7 years, 6 months, 3 weeks, 1 days, 17 hours, 29 minutes ago
    This recipe can be doubled or tripled to serve larger crowds. Also freezes well for later use.
    [I posted this recipe.]
    7 years, 6 months, 3 weeks, 1 days, 21 hours, 39 minutes ago

    Tags

    1. Meatless
    2. Winter
    3. Thanksgiving
    4. Fall
    5. Liked
    6. Soup
    7. American
    8. Cauliflower
    9. Lunch
    10. Creamy

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