Stuffed and Twice Baked Potatoes
Recipes » Side Dish » Potatoes
This is a family favorite side dish that's good any time of year with beef, chicken or pork. Delicious!
"This was good but I did make a few changes. I started by rubbing in olive oil and salt. I didnt have any scallions so I sauted some yellow onions. I had no bacon but I did use real bacon bits. I also didnt have sour cream but used cream cheese (which I already use in my mashes potatoes) instead. Both my boyfriend and I really enjoyed them. I will use this recipe in the future" - infinityyyYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Potato
95% would make again (reviews)
1,570
people favorited
930 people trying soon
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Notes Stuffed and Twice Baked Potatoes Preparation
Rub potatoes with oil if desired; pierce with a fork. Bake at 400 degrees for 1 hour and 20 minutes or until tender. Allow potatoes to cool to the touch.
Cut potatoes in half lengthwise, carefully scoop out pulp, leaving a thin shell.
Place pulp in a large bowl. Saute onions in 1/4 cup butter until tender. Add to potato pulp along with cream, sour cream, salt and pepper. Beat until smooth. Fold in cheese and bacon.
Stuff potato shells and place in a 13 x 9 x 2 inch baking pan. Melt
remaining butter; drizzle over the potatoes. Sprinkle with paprika.
Bake at 350 degrees for 30 minutes or until heated through and slightly browned on top.
For variation, I have used 1/2 cup diced lean ham in place of the bacon.
Note: Potatoes may be stuffed ahead of time and refrigerated or frozen. Allow additional time for reheating.
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These were loved by all!
photo by 
aphilbeck8
photo by 
65Chef
photo by 
webtexan
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Stuffed and Twice Baked Potatoes Reviews
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This was very good! The whole family loved it! Next time I want to make a whole bunch & have them for many days after!
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This was good but I did make a few changes. I started by rubbing in olive oil and salt. I didnt have any scallions so I sauted some yellow onions. I had no bacon but I did use real bacon bits. I also didnt have sour cream but used cream cheese (which I already use in my mashes potatoes) instead. Both my boyfriend and I really enjoyed them. I will use this recipe in the future
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I am a beginner cook and made these last night. My husband loved them as did I. He said they were his new favorite food and it was as if he was eating in a restaurant.
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Family loved this!!! Make them almost every time we eat potatoes...
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Yummy and fairly easy to make
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My family loved it! They're real picky but this dish has something for everyone. Worth the time spent, added more bacon. Enjoy,
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My husband special requested these tonight. Had to give another review cause these are so delicious!
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These were awesome! A little time consuming but well worth it.
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Cooked them and they look YUM! Can't wait to try them.
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Absolutely delicious and very easy to prepare:)
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MMMMM was really good, I ate the left overs for lunch the next day.
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Tasty. I enjoyed this one a lot.
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They were a little mushy so I think next time I will use less liquid.
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These are so delicious! I've made them several times. The family LOVES them!
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The very BEST twice baked potatoes I have ever tasted.
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Very good!
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Very good and excellent for freezing leftovers!
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These are delicious! I used non fat milk instead of half and half- turned out great.
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