Low fat and carbs but lots of flavor. Try this instead of mashed potatoes.
1557 people marked it a Favorite, 1495 people marked it a Try SoonYield: 4 Ready in 45 minutes
eltravo , 1 months agoI made this and it was great. It was really hard finding 350 ovens to cook in. But I managed to get my town together and get the task done ! Mass cooking is my favorite!
erika_lynn_irizarry , 5 months agoThese were delicious! My husband had no idea they were actually cauliflower and wants these instead of mashed potatoes from now on! I didn't have to add the flakes either - they were perfect without!
dharmon10 , 9 months agoI could definitely tell this was cauliflower. The consistency was a little runny for my taste (I even added less milk) I'll try it again but I'll take others suggestions of steaming not boiling and adding some real potatoes for better texture.
njh , 12 months agoFabulous. Did not add the potato flakes as I did not have any. This is THE best way to ear cauliflower.
sarahbaker2 , 1 years ago
annieruby , 1 years agoSimple to make great to eat.
gabrielavicente , 1 years agoWow... I didn't even need the potatoes. Fantastic and got quite a kick from the pepper and tapatio I added.
Darrennv , 1 years ago
Kilecocq , 1 years agoDelicious! I added nutritional yeast for a cheesy flavor, no potatoe flakes. Definitely saving this one!
tthomas19 , 1 years agoLove this recipe! I added Boursin Cheese (Garlic and Herb) to the mash and it was fabulous!
LoveMyHusband29 , 1 years agoNot bad! Definitely couldn't tell it was cauliflower! Next time I will cut back on the pepper.
Lschachet , 1 years agoYummy! A good blender is a must!
Astancilwomack , 1 years agoI didn't use margarine or potato flakes. These are a good alternative, but the consistency is a little weird. Also, they get cold really fast. I'll make again since I'm eating low carb, but if not real potatoes are best.
jessicasahut , 2 years agosooo good. used real potato and a head of garlic and garlic salt.
Buddercup , 2 years agoThis was good. I had a hard time pureeing it for some reason, need a stronger blender I guess.
ChefSandrine , 2 years agoFANTABULOUS!!! my guests were impressed and I didn't even put potato flakes
katalia369 , 2 years agoA good alternative to the all carbs indeed. I like it, my family liked it, and I used powdered milk to thicken and a creamer base to it. Worked well.
Newtaylorchef , 3 years agoTasted just like mashed potatoes! My husband, 2 yr old, and 3 yr old loved it.
bigpoppa62 , 3 years agoDiagnosed as prediabetic. Mashed potatoes were one my favorite foods. This recipe has become one of the anchors of my diet.
shirleyss , 3 years agoDo NOT boil for this recipe . Cauliflower is like a sponge . I only ever steam ours for about 10 min. Try coarsely chopping in a FP and lightly stir fry or nuke until just tender . You will have a much more flavorful and drier consistency. Cheers