Fauxtatoes - Roasted Garlic Mashed Cauliflower

Low fat and carbs but lots of flavor. Try this instead of mashed potatoes.

(4.1, 36) 94% would make again

1750 people marked it a Favorite, 1699 people marked it a Try

Yield: 4 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Cauliflower

Reviews

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My batch came out really soupy, so I ran with it and called it cauliflower soup. Warming and comforting on a rainy evening.

My kids liked it, and my oldest hates cauliflower!

I made this and it was great. It was really hard finding 350 ovens to cook in. But I managed to get my town together and get the task done ! Mass cooking is my favorite!

These were delicious! My husband had no idea they were actually cauliflower and wants these instead of mashed potatoes from now on! I didn't have to add the flakes either - they were perfect without!

I could definitely tell this was cauliflower. The consistency was a little runny for my taste (I even added less milk) I'll try it again but I'll take others suggestions of steaming not boiling and adding some real potatoes for better texture.

Fabulous. Did not add the potato flakes as I did not have any. This is THE best way to ear cauliflower.

Simple to make great to eat.

Wow... I didn't even need the potatoes. Fantastic and got quite a kick from the pepper and tapatio I added.

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