Spinach and Cheese Squares
Verified by stevemur
| 1/2 cupegg substitute |
| 6 tablespoonsWhole-wheat flour |
| 10 ounceschopped spinach; thawed (frozen) |
| 2 cupscottage cheese; low-fat |
| 2 cupsCheddar cheese; reduced-fat |
| 1/2 teaspoonFresh ground black pepper |
| 1/8 teaspoonCayenne pepper |
| 1 pinchNutmeg |
| 3 tablespoonsWheat germ |
Spinach and Cheese Squares Preparation
1 In a large bowl beat the eggs with the flour until the mixture is smooth.
2 Add the spinach, cheeses, cayenne and nutmeg, and mix the ingredients well. Pour mixture into a nonstick coated 13x9x2 -inch baking pan.
3 Sprinkle the top with wheat germ and bake at 350 degrees F. for about 45 minutes.
4 Let stand for about 10 minutes and then cut into 1-1/2-inch squares for serving.
Adapted from recipe at: www.diabetes.org
Exchanges Per Serving: 1 Lean Meat
Nutrition Information:
Calories 66, Calories From Fat 18, Total Fat 2 g, Saturated Fat 1 g
Cholestrol 14 mg, Sodium 303 mg*, Total Carbohydrate 4 g, Dietary Fiber 1 g
Sugars g, Protein 8 g
Notes
This made a very nice light suppper for us. We're cutting back on fat so this is a wonderful addition to the recipe file.
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Spinach and Cheese Squares Reviews
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Looks quite nice!!!!!!!!!
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This made a very nice light suppper for us. We're cutting back on fat so this is a wonderful addition to the recipe file.
[I posted this recipe.] |
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