Ready in 45 minutes
Quick and simple to make, these are real crowd pleasers at a party or office gathering.
"Instead of using crescent rolls. I use the flaky biscuits
Peel biscuits apart at "flakes" some may be thicker than others but that's ok. (I use the hill shire little smokies with cheese) roll little smokie"
847 people want to try | 1,350 have favorited
Pre-heat your oven to 375F.Drain and dry the sausages with a paper towel.Cut each slice of cheese into 16 small portions (about 1/2 inch square)Lay out the crescent roll dough on a board and cut each triangle into 4 slender triangles.Place a piece of cheese on the large end of each dough triangle.Starting at the large end, wrap each triangle of dough around a sausage then roll it lightly on the counter or board to even the dough out. Both ends of the sausage should show through.Place them in rows on an ungreased backing sheet.Bake them for 11 - 15 minutes until they are lightly browned.Remove and let cool slightly before serving.
If you're preparing for a party you can make these the day before and put the unbaked sausages in the refrigerator for up to a day. Bake them just as guests are arriving.
These also travel well in their baked form for taking to pot-lucks for other gatherings.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
ellenryan 9 months ago
MinnaPepina 9 months agoI used real cheese but this recipe was fabulous and so easy to do on the fly! Everyone liked it very much, was just what I was looking for!
felicia-jasongale 10 months ago
twisted1331 10 months ago
jeannemasur 1 year agoSounds good!
michaelherndon 1 year ago
Lester68 1 year agoInstead of using crescent rolls. I use the flaky biscuits Peel biscuits apart at 'flakes' some may be thicker than others but that's ok. (I use the hill shire little smokies with cheese) roll little smokies
haleywade-stratton 1 year ago
brit4589 1 year agoGood
Ksbebe 1 year agoDelicious! Of course, I didn't use fat-free cheese. Simple to make--just watch the baking time and/or temp.
rangerwife 1 year agoMade these for the kids sleepover and it disappeared within minutes! Fun recipe
angeleasullivan1 1 year ago
Kypuente 2 years agoDelicious! Tasted great for a quick breakfast
Dove7 2 years agoNot the healthiest, but tasted wonderful! my girls loved making these with me & gobbling them right up with friends!
paddie713 2 years agoWent great while waiting for the rest of the food.
sdprice1984 3 years agooften called pigs in a blanket in the South.
Vincredible 3 years agoDefinitely not the healthiest snack, but the convenience of having these while hosting a Superbowl party was well worth it! Besides...it's the Superbowl.
hungry1 8 years ago
promfh 8 years ago[I posted this recipe.]