Tomato Onion Phyllo Pizza

Tomato Onion Phyllo Pizza

Ready in 45 minutes

These are delicious and have always gone quickly when I have prepared them.

"Very tasty! Very Easy! Everyone at the party asked for the recipe!"

- princessfiona

Top-ranked recipe named "Tomato Onion Phyllo Pizza"

4 avg, 3 review(s) 100% would make again


Are you making this? 
5 tb Butter; melted
7 tbsp Parmesan cheese; divided
1 cup Onion; thinly sliced
1 1/2 tsp Oregano; dried
7 sheets Phyllo dough
1 cup Cheese; shredded mozzarella or parmesan
7 Plum tomatoes; sliced
1/4 tsp Thyme; dried
salt and pepper; to taste

Original recipe makes 14



Brush a 15 x 10 inch baking pan (cookie sheet) with some of the melted butter. Lay a sheet of phyllo in the pan, folding edges in to fit. (keep remaining dough covered with waxed paper to avoid drying out). Brush dough with melted butter and sprinkle with 1 tbsp. parmesan cheese. Repeat layers five times folding edges for each layer. Top with remaining dough, folding edges to fit pan; brush with remaining butter. Sprinke with mozzarella or parmesan cheese: arrange onion and tomatoes over the cheese overlapping each other, sprinkle with oregano, thyme, salt and pepper and remaining parmesan.

Bake at 375 for 20 to 25 minutes or until edges are golden brown.

Slice and serve warm.

Yield 28 slices


Great appetizer for groups.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 129 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty! Very Easy! Everyone at the party asked for the recipe!
princessfiona 8 years ago
Very tasty! Very Easy!
princessfiona 8 years ago
Great appetizer for groups. [I posted this recipe.]
RKG1 8 years ago
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