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Top-ranked recipe named "Shrimp and Cheddar Quiche"
Layer the shrimp, cheese, and onion in the individual tart shells.
In a bowl beat the eggs and milk; pour over the shrimp, cheese and onion filling the tart shells.
Bake in oven at 350 for about 20 minutes
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kerri34 2 months ago
jeroendejalle 1 year ago
Shanaro 2 years agoI used fresh shrimp instead of canned. Tasted great. I will make this again!
JGADAMS 3 years agoQuick, easy and good.
Shadmac 6 years agoLeft over shrimp from a party finds new life! Really good and very quickly prepared. A quick clean up too...
promfh 8 years agoVery nice picture. The recipe is great also.
RKG1 8 years ago[I posted this recipe.]