------------Mis en Place-----------

1. Peel shrimp, leaving the tail on

2. cut through back of shrimp and slip tail through cut to form flower.

3. cut off stems of mushrooms and discard

------------Fire------------

1. saute garlic and mushrooms for 1 minute

2. add remaining ingredients. saute until shrimp are pink and firm

-----------Plating----------

fan asparagus on plate interspersing shrimp. Place mushrooms at point

serve with rice.