Thai Flower Shrimp

Thai Flower Shrimp

Ready in 1 day 6 hours

Other than the time it takes to flower the shrimp, this recipe is really quite quick and easy - great served with a variety of other entrees family style.

"String beans, snap peas and onions can be substituted for the asparagus."

- blueskier

Top-ranked recipe named "Thai Flower Shrimp"

5 avg, 2 review(s) 100% would make again

Ingredients

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6 Shrimp; 16-20 count
7 Asparagus; fresh, rinsed and soaked
3 Chinese Dried Black Mushrooms; soaked 15 min
1 tb Vegetable oil
2 t Garlic; minced
2 tbs Oyster Sauce
2 Red chili peppers; seeded and sliced

Original recipe makes 1

Servings  

Preparation

------------Mis en Place-----------

1. Peel shrimp, leaving the tail on

2. cut through back of shrimp and slip tail through cut to form flower.

3. cut off stems of mushrooms and discard

------------Fire------------

1. saute garlic and mushrooms for 1 minute

2. add remaining ingredients. saute until shrimp are pink and firm

-----------Plating----------

fan asparagus on plate interspersing shrimp. Place mushrooms at point

serve with rice.

Notes

String beans, snap peas and onions can be substituted for the asparagus.

Credits

Added on Award Medal
Calories Per Serving: 254 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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String beans, snap peas and onions can be substituted for the asparagus.
blueskier 8 years ago
String beans, snap peas and onions can be substituted for the asparagus. [I posted this recipe.]
blueskier 8 years ago
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