Blackened Chicken Penne
Recipe from Joanies Pizzeria in Historic Soulard, St. Louis Missouri
"Geat dinner. I didn't have penne pasta so I used Rotini but that has no effect on the flavour. I cut the cayenne pepper in half, the spice seem to be bothering my wife lately. I'll definitely be making this one again."
- RKG1Cuisine: CajunMain Ingredient: Chicken
100% would make again (reviews)
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Notes Ingredients
Blackened Chicken Penne Preparation
Combine last 8 ingredients to create the "cajun blackening spice" mentioned earlier in ingredient list.
Season chicken breasts with cajun blackening spice (but save 2 tbs. of spice for sauce), grill seasoned breast while preparing pasta.In large skillet, saute red onion, mushrooms and garlic until tender. Add chicken stock, white wine and 2 tbs. blackening spice. Bring to a boil, add cooked penne noodles, diced tomatoes, toss and cook until thickened. Arrange pasta on serving dish, top with grilled chicken breast. Garnish with fresh shredded parmesan cheese.
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Blackened Chicken Penne Reviews
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I love the blackened spice mix and use it for many meats.
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Loved it!
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Geat dinner. I didn't have penne pasta so I used Rotini but that has no effect on the flavour. I cut the cayenne pepper in half, the spice seem to be bothering my wife lately. I'll definitely be making this one again.
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[I posted this recipe.]
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