Pea and Crab Pasta Salad

Recipes »  Salad  »  Pasta Salads

This pasta salad is very flavorful with Italian dressing, crab meat, peas, and feta cheese.

(4.2, 5) 100% would make again

187 people marked "Favorite", 54 people marked "Try Soon"

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Yield: 8 , Total Time: moments

Cuisine: American   Main Ingredient: Pasta

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Ingredients

Servings
Original recipe makes 8
2 1/2 cupsUncooked medium pasta shells
1 10-oz packagefrozen petite peas; thawed
1 1/2 cupsImitation crabmeat
1/4 cupFeta cheese; crumbled
1/2 cupItalian dressing
Calories Per Serving: 324
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Pea and Crab Pasta Salad Preparation

Cook pasta according to package directions. Meanwhile, in a large bowl, combine peas and crab. Drain pasta and rinse in cold water. Stir into crab mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.

Food Glossary

Learn more about the ingredients in this recipe:    Uncooked medium pasta shells  frozen petite peas  Imitation crabmeat  Feta cheese  Italian dressing  

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Pea and Crab Pasta Salad Reviews


I added olives and tomatoes. Great fresh taste
12 months, 2 days, 18 hours, 15 minutes ago
This dish is so easy to make, healthy, and tasty!!!
2 years, 5 months, 3 weeks, 1 days, 1 hours, 31 minutes ago
Tried this the other night. Pretty good taste. I like my seafood hot so I served this dish hot it would definitely be better cold. Next time I will serve it cold.
5 years, 4 months, 2 weeks, 4 days, 9 hours, 50 minutes ago
Try adding olives
5 years, 4 months, 2 weeks, 6 days, 19 hours, 23 minutes ago

[I posted this recipe.]
6 years, 6 months, 1 weeks, 3 days, 3 hours, 34 minutes ago
  • - photo by srenea srenea

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    Tags

    1. Summer
    2. Spring
    3. Picnics
    4. Fourth of July
    5. Side Dish
    6. Salads
    7. American
    8. Pasta
    9. Lunch
    10. Dinner
    11. Light
    12. Fresh

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