Broccoli Ham Bake
Recipes » Breakfast » Casseroles
This quick casserole will satisfy even folks not fond of broccoli. It is very good.
"this was a hit at my table, i learned, however, this is a wonderful SIDE dish. not meant for supper.... i will be makeing this for a side for thanksgiving. my six year old loved this dish...."
- Brooke360Cuisine: AmericanMain Ingredient: Broccoli
88% would make again (reviews)
295 people want to try | 582 have favorited
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Notes Ingredients
Broccoli Ham Bake Preparation
Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.
Drain broccoli. Add the broccoli, ham and 1 cup stuffing croutons to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining croutons. Sprinkle croutons around edge of casserole. Bake, uncovered, at 350 for 25-30 minutes or until golden brown.
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Broccoli Ham Bake Reviews
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Whole family loved it.
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Add a sprinkle of fresh grated cheese on top @ the end
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Made it for easter as a side dish, everyone raved over it, delicious!! Will definitely make.it again!!!
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This was yummy! Will def cook this again.
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this was a hit at my table, i learned, however, this is a wonderful SIDE dish. not meant for supper.... i will be makeing this for a side for thanksgiving. my six year old loved this dish....
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This looks delish, plan to make it soon. I'll bet this would be good for a Thanksgiving or Christmas dinner.
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My husband and son are hard to get to eat their veggies, but this recipe was a hit in my house! I added a 32 ounce bag of broccoli instead of the 10 ounce package, and did not saute the croutons that were put on the top of the casserole, and boy was it good!
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Quick, easy and delicious!
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A nice presentation, good flavor and an easy dish. I increased the broccoli to 1 (16oz) bag b/c I really like broccoli!
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[I posted this recipe.]
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