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Peel the shrimp and place in a large bowl. Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimp. Mix well and set aside for 10 minutes.
Heat the oil in a pan, add garlic cloves and stir until brown. Add shrimp and stir for 2 minutes, so that the shrimp begins to brown. Add coconut milk, cilantro and green chiles. Turn the heat off when the gravy begins to simmer. Serve with steamed Basmati rice.
Nutrition (Does not include the rice):
Cals: 170, Fat: 15g, Chol: 172mg, Sodium: 325mg, Potassium: 387mg
Carbs: 10g, Fiber: 1g, Protein: 25g.
We usually side this with some chutney and cucumber sauce (Raita). Chapati are used to eat this dish in the Indian style.
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BDevild 1 year ago
paulabruskotter 1 year agoI am not a huge fan of this type of dish usually, but this is amazing!
ltparran 2 years agovery tasty
Bullygirl69 2 years agoCan you please add the measurements to the ingredients list? Thanks! Look forward to making this : )
promfh 8 years agoWe usually side this with some chutney and cucumber sauce (Raita). Chapati are used to eat this dish in the Indian style. [I posted this recipe.]