This tender pot roast is delicious and easy to prepare with convenient envelopes of salad dressing and gravy mixes.
Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low 7-8 hours or until tender. If desired, thicken cooking juices for gravy.
GRAVY
Remove meat to a warm platter, then strain and skim the fat from the cooking juices. Measure the juices and place in a saucepan. Combine 3 tablespoons flour and 1/3 cup cold water for each cup juices, then add to saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 12 | ||
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Calories: 187 | ||
Calories from Fat: 132 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 53.7mg | 17 % | |
Sodium 51.6mg | 2 % | |
Potassium 204.9mg | 5 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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