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Saut onions in 2 TBSP of garlic butter until translucent. Add garlic, pesto, and ginger and cook another 2 minutes. Add chicken broth, coconut milk, 35% and fish sauce and bring to low boil. Add chili peppers and adjust seasoning.
Add cooled squash cubes and 5-6 shrimp in bowl when serving soup and garnish with parsley. Squash should be cooked Al Dente so it doesn't become mushy.
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blueskier 8 years ago[I posted this recipe.]