Family Meatloaf
Recipes » Main Dish » Meatloaf
Very tasty version of the old classic standby.
"Very delicious and easy to make even for the amateur cook. My wife was craving it all week long after we made it last Sunday so we are back at it again tonight. Advice is to cut out the middle 20 minute cooking step and just go with the 1h20 and the another 30 after you apply to sauce." - phishnsgr8Yield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient:
94% would make again (reviews)
favorite of 2,766
people 1,491 people 
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Notes Family Meatloaf Preparation
Pre-heat oven to 350 degrees.
In large bowl, mix ground beef, onion (make sure it is chopped in small pieces) 1 egg, milk, 3 tsp. worcestershire sauce 1/3 can of tomato soup. Once blended together, add bread crumbs until mixture is sticky and firm. Form into loaf shape in shallow baking dish and cover with foil.
Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of yellow mustard, about a teaspoon and a half of brown sugar and mix together well, set aside.
Place meatloaf in oven for 1 hour 20 min.
Uncover after above time cook for 20 minutes more.
Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf. Continue to cook for 15 minutes.
Remove and serve.
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Family Meatloaf Reviews
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Very delicious and easy to make even for the amateur cook. My wife was craving it all week long after we made it last Sunday so we are back at it again tonight. Advice is to cut out the middle 20 minute cooking step and just go with the 1h20 and the another 30 after you apply to sauce.
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This was my first time making meatloaf. It was great. Even my picky man liked it. I only added half on the onion and he said that I should have used a whole onion.
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Easy, fast, and really tasty and moist. Didn't have soup so I used can of chopped tomato sauce. Yum. Used all the onions too. Will make again.
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My first time making meatloaf! I loved it!!! I didn't change much. Less onion because my boyfriend isn't big on onion. I also added some dry red wine.
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This now my go-to recipe for meatloaf. I add bbq sauce to the sauce to spoon over the meat for some extra tang. LOVE it!!!
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Very good. Used less onions and added more Worcestershire sauce and some ketchup to meat.
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Needed salt or maybe some sausage incorporated in it. It seemed very bland.
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Delicious and easy! Didn't change a thing ( except a bit less onion as others said. My husband asked for seconds, I was astonished.
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I was looking for a different recipe to an old classic and found this one. Super yummy!
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In the past I always burned meatloaf (per DH) as I *hate* undercooked ground beef. Not anymore! By cooking most of the time covered the meatloaf is thoroughly done yet still moist & tender. Thank you!
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Use half an onion guys!! Or if you like them, then go ahead and use the entire one. I'm not a fan of them so I'll use half next time. Other than that extremely good. My family loved it :-)
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It was great but maybe too much onion. If you want less onion only use half. You can also add bell pepper.
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Yum yum yummy! Will do again for sure !
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Very tasty, we will use this recipe again!!
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My whole family loved it! It was easy to make.
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We loved it!!! And I halved the recipe and it still turned out great.
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Loved it! So do my family and friends. Big hit and easy.
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This is has been a family favorite for over 30 years! Delicious and inexpensive.
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