Very tasty version of the old classic standby."Very delicious and easy to make even for the amateur cook. My wife was craving it all week long after we made it last Sunday so we are back at it again tonight. Advice is to cut out the middle 20 minute cooking step and just go with the 1h20 and the another 30 after you apply to sauce." - phishnsgr8
Yield: 6 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient:
favorite of 2,766 people 1,491 people want to try
Verified by cferrara
Family Meatloaf Preparation
Pre-heat oven to 350 degrees.
In large bowl, mix ground beef, onion (make sure it is chopped in small pieces) 1 egg, milk, 3 tsp. worcestershire sauce 1/3 can of tomato soup. Once blended together, add bread crumbs until mixture is sticky and firm. Form into loaf shape in shallow baking dish and cover with foil.
Into the soup can add 1 tsp. worcestershire sauce, about a 1/2 teaspoon of yellow mustard, about a teaspoon and a half of brown sugar and mix together well, set aside.
Place meatloaf in oven for 1 hour 20 min.
Uncover after above time cook for 20 minutes more.
Spoon soup mixture on top of meatloaf completely covering top and sides of the loaf. Continue to cook for 15 minutes.
Remove and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Family Meatloaf Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven