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Anitas Cheese And Potato Beef Pie
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Anitas Cheese And Potato Beef Pie

Recipes »  Main Dish  »  Casseroles

Try this Anitas Cheese And Potato Beef Pie recipe, or contribute your own. "cheese" and "corn" are two of the tags cooks chose for Anitas Cheese And Potato Beef Pie.

 "Initially, this dish was very disappointing. It was sloppy and runny - completely unappetizing. After I drained it and let it set in the refrigerator for a couple of days, the layers solidified and my son decided it was a keeper. I would definitely COOK the meat before I make it again. Using it raw resulted in far too much juice. I will also spice it more - aside from the red pepper, there was very little taste." - coco_parsifal

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Ground Beef

(4.7, 4) 100% would make again (reviews)

Favorite favorite of 20 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 lbslean ground beef or turkey
1/2 teaspoonRed pepper flakes
1 teaspoonGarlic salt
1 16-oz canHunts tomato sauce special; plain tomato sauce works
1 16-oz cancorn or green beans; or other vegetable; your preference
8 ouncescheddar cheese
6 cupsmashed potatoes; Instant works well

Anitas Cheese And Potato Beef Pie Preparation

In a large square casserole dish or deep-dish pie plate - layer in the following order:

Raw, Lean Ground Beef (crumbled or broken up into small pieces).

You can cook the beef first if you prefer. I like using the raw because it saves me time and if you use a lean beef it comes out fine. (not greasy)

Season the ground beef with red pepper flakes and garlic salt

Spoon Tomato Sauce evenly over beef

Sprinkle Corn or any other kind of vegetable that you like over tomato sauce; for example, green beans, lima beans or mixed vegetables are also good. I've used different vegetables at various times, depending on what I had in pantry.

Sprinkle grated cheese over vegetables -- save a little bit of cheese for the top of potatoes.

Spread mashed potatoes evenly over cheese layer and top with more cheese before placing in oven.

Bake in 350 degree oven for approximately 1 hour.

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  • photo by webtexan webtexan

    • Calories Per Serving: 906
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    Anitas Cheese And Potato Beef Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Initially, this dish was very disappointing. It was sloppy and runny - completely unappetizing. After I drained it and let it set in the refrigerator for a couple of days, the layers solidified and my son decided it was a keeper. I would definitely COOK the meat before I make it again. Using it raw resulted in far too much juice. I will also spice it more - aside from the red pepper, there was very little taste.
    4 years, 11 months, 1 weeks, 4 days, 45 minutes ago
    [I made edits to this recipe.]
    7 years, 6 months, 1 weeks, 1 days, 20 hours, 3 minutes ago
    Tasty comfort food, all-in-one dish. Easy and versatile, using ingredients usually on-hand. Next time I might try adding some diced bell pepper, along with corn.
    7 years, 6 months, 1 weeks, 1 days, 20 hours, 32 minutes ago

    [I posted this recipe.]
    7 years, 6 months, 1 weeks, 1 days, 20 hours, 47 minutes ago

    Tags

    1. Main Dish
    2. corn
    3. cheese
    4. ground beef
    5. casserole
    6. Bake
    7. Kid Friendly
    8. American
    9. Dinner
    10. Fall
    11. Comforting
    12. Bold

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