Ready in 45 minutes
Rich chicken enchiladas in a creamy sauce and topped with cheddar cheese.
"It was super easy and very delicious and the ingredients were also inexpensive! I modified the chicken mix very slightly by adding cilantro. I also chopped up some canned jalapeños and placed them on top of the cheese before placing them in the oven to bake. My nephew said "these sure are good!" and loved them so much he asked for seconds which rarely happens! My fiancée said that these were almost the best enchiladas he's ever had and they were even comparable to his mothers! Talk about great compliments! Thank you for sharing srenea! This recipe is definitely a keeper!"- Summerobaby
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If using rotisserie chicken, remove meat from bone and chop into bitesize pieces. (FYI, I feel rotisserie chicken gives the best flavor...)
If using whole uncooked chicken, boil until fully cooked. Debone chicken and cut up.
In another bowl, mix 2 cans cream chicken soup, 3/4 cup sour cream, 1/3 cup milk.
To chicken add diced green chilies, olives, and 1/2 of the soup mixture. (Other 1/2 will be put on top of rolled tortillas.)
Roll up chicken mixtures in tortillas (I use 6 -8 tortillas) and place in 9x13 pan or two 8x8 pans.
Spread remainder of soup mixture on top of tortillas and top with grated cheese.
Bake at 350 for approximately 35 mintues or until bubbling.
Very good as is or also topped with fresh tomatoes and diced green onions.
I have found that if you make it the day before and keep it overnight in the refrigerator, it is even better!
This also freezes very well.
This always turns out well. For my family, I always make two 8x8 pans and put one in the freezer - it freezes very well.
I have served this for company often, and they always ask for the recipe.
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Jrpjr421 4 days 21 hours agoI've made this 3 Times now including today... excellent!
tlbarker72 1 month agoPretty good. I thought the sauce was a little bland so I added some cumin. But these enchiladas are so creamy and yummy. Will definitely make again.
LisaAnn7 1 month agoEasy & quick
cingoodwin 1 month ago
maryellenfleck 2 months ago
martinlegrand 2 months agoPut dice tomatoes instead of olives
Michelle3625 3 months agoIt was easy to make, but a little salty for my taste.
pure_cooking 3 months agovery very nice have you tryed putting breadcrumbs on the top when you baked it for extra crispyness
Courtneyao 3 months agoVery good!
arielasylum 4 months agoI've made this recipe several times adding different ingredients for flavor. I've made them spicy and not, and every time (with men in the house) it's like a War over the leftovers. I made three full pans once, and they lasted until the next evening, and that was it. Love it!
letonyabailey 4 months agoSounds good!
pauldean1 4 months agoAn easy allrounder!! I cater to two lots of kids - mine love spicy foods so the recipe above is one of their favourites, my girlfriend's kids have softer tastes so I make it without the chilli and add smoked paprika instead to give it some flavour and they like it that way. Served with Mexican Rice that is also on Big Oven!!
Jeanwgriffin 4 months agoYummy! A family favorite. I used one can of soup and reduced the milk. Served with black beans and brown rice.
tinktink521 5 months agoVery good!! Was full of flavor... I only used I can of soup with no milk...I also added Pico to my tortillas and cheddar cheese then rolled them.. I then topped mine with more Pico taco sauce and mozzerella cheese and baked!!
ab414262 5 months agoDelicious.
Aysdeerhunter 5 months ago
Msljeff 5 months agoMy son and I enjoyed these very much! I used boneless, skinless chicken thighs and seasoned with rotisserie chicken seasoning, garlic powder, and Essence of Emeril. They were delicious! Will definitely make again. Thank you for sharing and posting.
308wirenut 6 months agoThis was OK. We thought it could use a little zing. Next time I make it, I will spice it up a bit.
batman4684 6 months ago
DerangedGuppy 6 months agoLove this easy, delicious recipe!