Creamy Chicken Enchiladas

Rich chicken enchiladas in a creamy sauce and topped with cheddar cheese.

(4.3, 262) 85% would make again

11458 people marked it a Favorite, 7640 people marked it a Try

Yield: 8 Servings Ready in 45 minutes

Cuisine: Mexican   Main Ingredient: Chicken


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This is my family's ultimate favorite recipe. Thank you for sharing such a delicious recipe!!!! Been making these since I found this recipe here in 2008.
shorton71 , 2 months ago
This was great! I also added enchilada sauce to the chicken soup sauce and prepared as directed on the package. Next time I'll add more green chillies and maybe some pepper flakes to give it more spicy
chutzpahubris , 5 months ago
debransom , 9 months ago
This was awesome! We added chopped spinach and mushrooms, and wound up having to double the sauce. So we ended up with several pans for the freezer. I hope they're as good the second time around!
Erincpeters , 11 months ago
These went over perfectly with my crowd. Made it for the in laws, a success. Tried it for my sons birthday and I had to make more. :)
carlsonrodriguez , 11 months ago
E x excellent and easy!!!!
vickierbright , 11 months ago
Rudney73 , 11 months ago
Very good. I use black beans instead of olives and to lighten up a bit used 98% fat free soup, and Greek yogurt instead of sour cream. Taste the same. We also use lower fat cheeses We make two bowls and add cheese to both stuffing and topping. You can also add jalapeños.
amijojcpo , 12 months ago
sarahr485 , 1 years ago
I've made this 3 Times now including today... excellent!
Jrpjr421 , 1 years ago
Pretty good. I thought the sauce was a little bland so I added some cumin. But these enchiladas are so creamy and yummy. Will definitely make again.
tlbarker72 , 1 years ago
Easy & quick
LisaAnn7 , 1 years ago
cingoodwin , 1 years ago
maryellenfleck , 1 years ago
Put dice tomatoes instead of olives
martinlegrand , 1 years ago
It was easy to make, but a little salty for my taste.
Michelle3625 , 1 years ago
very very nice have you tryed putting breadcrumbs on the top when you baked it for extra crispyness
pure_cooking , 1 years ago
Very good!
Courtneyao , 1 years ago
I've made this recipe several times adding different ingredients for flavor. I've made them spicy and not, and every time (with men in the house) it's like a War over the leftovers. I made three full pans once, and they lasted until the next evening, and that was it. Love it!
arielasylum , 1 years ago
Sounds good!
letonyabailey , 1 years ago
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