Creamy Chicken Enchiladas

Rich chicken enchiladas in a creamy sauce and topped with cheddar cheese.

(4.3, 263) 0% would make again
Yield: 8 Servings

Cuisine: Mexican   Main Ingredient: Chicken


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I didn't like it too well. The sauce was too thick and it was very bland. Will not make again.
jrunnion , 3w ago

Blech. Bland. We love enchiladas. 5 kids…not one of them liked this. Probably bc of cream of chicken soup and no spices except for the chilis. Never like recipes that call for canned soup in the mix. Only picked this recipe because my kids love mexican food and I wanted something easy for my kids to help me make.
kburke10 , 12m ago

lglee , 1y ago

This is my family's ultimate favorite recipe. Thank you for sharing such a delicious recipe!!!! Been making these since I found this recipe here in 2008.
shorton71 , 1y ago

This was great! I also added enchilada sauce to the chicken soup sauce and prepared as directed on the package. Next time I'll add more green chillies and maybe some pepper flakes to give it more spicy
chutzpahubris , 1y ago

This was awesome! We added chopped spinach and mushrooms, and wound up having to double the sauce. So we ended up with several pans for the freezer. I hope they're as good the second time around!
erincpeters , 2y ago

These went over perfectly with my crowd. Made it for the in laws, a success. Tried it for my sons birthday and I had to make more. :)
carlsonrodriguez , 2y ago

E x excellent and easy!!!!
vickierbright , 2y ago

rudney73 , 2y ago

Very good. I use black beans instead of olives and to lighten up a bit used 98% fat free soup, and Greek yogurt instead of sour cream. Taste the same. We also use lower fat cheeses We make two bowls and add cheese to both stuffing and topping. You can also add jalapeños.
amijojcpo , 2y ago

sarahr485 , 2y ago

I've made this 3 Times now including today... excellent!
jrpjr421 , 2y ago

Pretty good. I thought the sauce was a little bland so I added some cumin. But these enchiladas are so creamy and yummy. Will definitely make again.
tlbarker72 , 2y ago

Easy & quick
lisaann7 , 2y ago

Put dice tomatoes instead of olives
martinlegrand , 2y ago

It was easy to make, but a little salty for my taste.
michelle3625 , 2y ago

very very nice have you tryed putting breadcrumbs on the top when you baked it for extra crispyness
pure_cooking , 2y ago

Very good!
courtneyao , 2y ago

I've made this recipe several times adding different ingredients for flavor. I've made them spicy and not, and every time (with men in the house) it's like a War over the leftovers. I made three full pans once, and they lasted until the next evening, and that was it. Love it!
arielasylum , 2y ago

Sounds good!
letonyabailey , 2y ago

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