Creamy Chicken Enchiladas

Rich chicken enchiladas in a creamy sauce and topped with cheddar cheese.

(4.3, 262) 85% would make again

11451 people marked it a Favorite, 7647 people marked it a Try

Yield: 8 Servings Ready in 45 minutes

Cuisine: Mexican   Main Ingredient: Chicken


Add My Review
lglee , 1 months ago

This is my family's ultimate favorite recipe. Thank you for sharing such a delicious recipe!!!! Been making these since I found this recipe here in 2008.
shorton71 , 5 months ago

This was great! I also added enchilada sauce to the chicken soup sauce and prepared as directed on the package. Next time I'll add more green chillies and maybe some pepper flakes to give it more spicy
chutzpahubris , 8 months ago

debransom , 1 years ago

This was awesome! We added chopped spinach and mushrooms, and wound up having to double the sauce. So we ended up with several pans for the freezer. I hope they're as good the second time around!
Erincpeters , 1 years ago

These went over perfectly with my crowd. Made it for the in laws, a success. Tried it for my sons birthday and I had to make more. :)
carlsonrodriguez , 1 years ago

E x excellent and easy!!!!
vickierbright , 1 years ago

Rudney73 , 1 years ago

Very good. I use black beans instead of olives and to lighten up a bit used 98% fat free soup, and Greek yogurt instead of sour cream. Taste the same. We also use lower fat cheeses We make two bowls and add cheese to both stuffing and topping. You can also add jalapeños.
amijojcpo , 1 years ago

sarahr485 , 1 years ago

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