jrunnion ,I didn't like it too well. The sauce was too thick and it was very bland. Will not make again.
kburke10 ,Blech. Bland. We love enchiladas. 5 kids…not one of them liked this. Probably bc of cream of chicken soup and no spices except for the chilis. Never like recipes that call for canned soup in the mix. Only picked this recipe because my kids love mexican food and I wanted something easy for my kids to help me make.
shorton71 ,This is my family's ultimate favorite recipe. Thank you for sharing such a delicious recipe!!!! Been making these since I found this recipe here in 2008.
chutzpahubris ,This was great! I also added enchilada sauce to the chicken soup sauce and prepared as directed on the package. Next time I'll add more green chillies and maybe some pepper flakes to give it more spicy
erincpeters ,This was awesome! We added chopped spinach and mushrooms, and wound up having to double the sauce. So we ended up with several pans for the freezer. I hope they're as good the second time around!
carlsonrodriguez ,These went over perfectly with my crowd. Made it for the in laws, a success. Tried it for my sons birthday and I had to make more. :)
amijojcpo ,Very good. I use black beans instead of olives and to lighten up a bit used 98% fat free soup, and Greek yogurt instead of sour cream. Taste the same. We also use lower fat cheeses We make two bowls and add cheese to both stuffing and topping. You can also add jalapeños.
tlbarker72 ,Pretty good. I thought the sauce was a little bland so I added some cumin. But these enchiladas are so creamy and yummy. Will definitely make again.
pure_cooking ,very very nice have you tryed putting breadcrumbs on the top when you baked it for extra crispyness
arielasylum ,I've made this recipe several times adding different ingredients for flavor. I've made them spicy and not, and every time (with men in the house) it's like a War over the leftovers. I made three full pans once, and they lasted until the next evening, and that was it. Love it!