Creamy Chicken Enchiladas

Rich chicken enchiladas in a creamy sauce and topped with cheddar cheese.

(4.3, 264) 85% would make again

11483 people marked it a Favorite, 7688 people marked it a Try

Yield: 8 Servings Ready in 45 minutes

Cuisine: Mexican   Main Ingredient: Chicken

Reviews

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Blech. Bland. We love enchiladas. 5 kids…not one of them liked this. Probably bc of cream of chicken soup and no spices except for the chilis. Never like recipes that call for canned soup in the mix. Only picked this recipe because my kids love mexican food and I wanted something easy for my kids to help me make.

This is my family's ultimate favorite recipe. Thank you for sharing such a delicious recipe!!!! Been making these since I found this recipe here in 2008.

This was great! I also added enchilada sauce to the chicken soup sauce and prepared as directed on the package. Next time I'll add more green chillies and maybe some pepper flakes to give it more spicy

This was awesome! We added chopped spinach and mushrooms, and wound up having to double the sauce. So we ended up with several pans for the freezer. I hope they're as good the second time around!

These went over perfectly with my crowd. Made it for the in laws, a success. Tried it for my sons birthday and I had to make more. :)

E x excellent and easy!!!!

Yummmm

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