Rich chicken enchiladas in a creamy sauce and topped with cheddar cheese.
11387 people marked it a Favorite, 7570 people marked it a Try SoonYield: 8 Servings Ready in 45 minutes
tinktink521 , 1 years agoVery good!! Was full of flavor... I only used I can of soup with no milk...I also added Pico to my tortillas and cheddar cheese then rolled them.. I then topped mine with more Pico taco sauce and mozzerella cheese and baked!!
ab414262 , 1 years agoDelicious.
Aysdeerhunter , 1 years ago
Msljeff , 1 years agoMy son and I enjoyed these very much! I used boneless, skinless chicken thighs and seasoned with rotisserie chicken seasoning, garlic powder, and Essence of Emeril. They were delicious! Will definitely make again. Thank you for sharing and posting.
308wirenut , 1 years agoThis was OK. We thought it could use a little zing. Next time I make it, I will spice it up a bit.
batman4684 , 1 years ago
DerangedGuppy , 1 years agoLove this easy, delicious recipe!
r035173z , 1 years agoGreat, my wife ssid its awesome. .
RandomPanda , 1 years agoStill delicious as usual! :)
RandomPanda , 1 years agoSo yummy! I can't get enough of it! :3
eleya_maureen , 1 years agoI didn't use the chili, olives or milk and only one can of soup but added mushrooms, onions and tomatoes on top with mozzarella and cheddar cheese. I mixed 1/2 can green enchilada sauce with soup
cynthiaalves , 1 years agoDelicious meal!! My husband and i thoroughly enjoyed it. Yummy!
lisamusselmanatkinson , 1 years ago
DerangedGuppy , 1 years ago
hoops2013 , 1 years agoDelicious... my family loved it. I added some chopped onions and a little bit of refried beans. Came out great
tawnyinthepink , 1 years ago
Kat1990 , 1 years ago
Ange325 , 1 years agoSo good! I didn't have olives, but it was still really tasty.
Redfield1989 , 1 years ago
Swilliams13 , 1 years ago