I've made this recipe several times adding different ingredients for flavor. I've made them spicy and not, and every time (with men in the house) it's like a War over the leftovers. I made three full pans once, and they lasted until the next evening, and that was it. Love it!
An easy allrounder!! I cater to two lots of kids - mine love spicy foods so the recipe above is one of their favourites, my girlfriend's kids have softer tastes so I make it without the chilli and add smoked paprika instead to give it some flavour and they like it that way. Served with Mexican Rice that is also on Big Oven!!
Very good!! Was full of flavor... I only used I can of soup with no milk...I also added Pico to my tortillas and cheddar cheese then rolled them.. I then topped mine with more Pico taco sauce and mozzerella cheese and baked!!
My son and I enjoyed these very much! I used boneless, skinless chicken thighs and seasoned with rotisserie chicken seasoning, garlic powder, and Essence of Emeril. They were delicious! Will definitely make again. Thank you for sharing and posting.