pure_cooking ,very very nice have you tryed putting breadcrumbs on the top when you baked it for extra crispyness10y
arielasylum ,I've made this recipe several times adding different ingredients for flavor. I've made them spicy and not, and every time (with men in the house) it's like a War over the leftovers. I made three full pans once, and they lasted until the next evening, and that was it. Love it!10y
pauldean1 ,An easy allrounder!! I cater to two lots of kids - mine love spicy foods so the recipe above is one of their favourites, my girlfriend's kids have softer tastes so I make it without the chilli and add smoked paprika instead to give it some flavour and they like it that way. Served with Mexican Rice that is also on Big Oven!!10y
jeanwgriffin ,Yummy! A family favorite. I used one can of soup and reduced the milk. Served with black beans and brown rice.10y
tinktink521 ,Very good!! Was full of flavor... I only used I can of soup with no milk...I also added Pico to my tortillas and cheddar cheese then rolled them.. I then topped mine with more Pico taco sauce and mozzerella cheese and baked!!10y
msljeff ,My son and I enjoyed these very much! I used boneless, skinless chicken thighs and seasoned with rotisserie chicken seasoning, garlic powder, and Essence of Emeril. They were delicious! Will definitely make again. Thank you for sharing and posting.10y
308wirenut ,This was OK. We thought it could use a little zing. Next time I make it, I will spice it up a bit.10y
eleya_maureen ,I didn't use the chili, olives or milk and only one can of soup but added mushrooms, onions and tomatoes on top with mozzarella and cheddar cheese. I mixed 1/2 can green enchilada sauce with soup10y
hoops2013 ,Delicious... my family loved it. I added some chopped onions and a little bit of refried beans. Came out great11y