Creamy Chicken Enchiladas

Rich chicken enchiladas in a creamy sauce and topped with cheddar cheese.

(4.3, 262) 85% would make again

11463 people marked it a Favorite, 7646 people marked it a Try

Yield: 8 Servings Ready in 45 minutes

Cuisine: Mexican   Main Ingredient: Chicken

Reviews

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Pretty good. I thought the sauce was a little bland so I added some cumin. But these enchiladas are so creamy and yummy. Will definitely make again.
tlbarker72 , 1 years ago

Easy & quick
LisaAnn7 , 1 years ago

cingoodwin , 1 years ago

maryellenfleck , 1 years ago

Put dice tomatoes instead of olives
martinlegrand , 1 years ago

It was easy to make, but a little salty for my taste.
Michelle3625 , 1 years ago

very very nice have you tryed putting breadcrumbs on the top when you baked it for extra crispyness
pure_cooking , 1 years ago

Very good!
Courtneyao , 1 years ago

I've made this recipe several times adding different ingredients for flavor. I've made them spicy and not, and every time (with men in the house) it's like a War over the leftovers. I made three full pans once, and they lasted until the next evening, and that was it. Love it!
arielasylum , 1 years ago

Sounds good!
letonyabailey , 1 years ago

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