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Salmon Spread
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Salmon Spread

Recipes »  Appetizers  »  Dips and Spreads

Easy to prepare using canned salmon, this is great for crackers or tea sandwiches

Yield: 4 Ready in 45 minutes

Cuisine: Main Ingredient:

(4, 2) 100% would make again (reviews)

Favorite favorite of 28 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
7 ouncesCanned salmon; (1/2 large can)
1 stickButter; melted
1/4 mediumonion; chopped finely
1 tablespoonCapers; chopped (optional)
3 tablespoonsPlain yogurt
Salt
White pepper

Salmon Spread Preparation

Drain salmon and remove bones. Combine with a hand blender or in a food processor until smooth. Pour into a covered dish and refrigerate at least 20 minutes, until firm.

Great to spread on crackers (top with a black olive slice for great hors d'oevres) or on white bread with the crusts cut off for tea.

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  • photo by cajuntoast cajuntoast

    • Calories Per Serving: 276
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    Salmon Spread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I made edits to this recipe.]
    7 years, 6 months, 6 days, 12 hours, 20 minutes ago

    [I posted this recipe.]
    7 years, 6 months, 6 days, 12 hours, 30 minutes ago

    Tags

    1. No Cook
    2. Hors dOeuvres
    3. Condiments
    4. Appetizers
    5. Hors d'Oeuvre
    6. Spring
    7. Creamy

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