Salmon Spread Preparation
Drain salmon and remove bones. Combine with a hand blender or in a food processor until smooth. Pour into a covered dish and refrigerate at least 20 minutes, until firm.
Great to spread on crackers (top with a black olive slice for great hors d'oevres) or on white bread with the crusts cut off for tea.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Salmon Spread Reviews
[I made edits to this recipe.]
7 years, 6 months, 6 days, 12 hours, 20 minutes ago
[I posted this recipe.]
7 years, 6 months, 6 days, 12 hours, 30 minutes ago
Blogger? Grab a link to this recipe
Add to on: