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Cook and drain the sausage. Add and heat all ingredients for the sauce. Simmer for up to 2 hours. Let cool.
Stir in the Ricotta, Parmesan and Parsley. Blend well.
Stuff the shells with the meat sauce. Place in a well sprayed casserole dish. Top with remaining sauce. Add one cup of water. Cover with foil.
Bake ~~at; 350F for 50 minutes.
Remove foil. Let rest for 10 minutes before serving.
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Shawnaone 10 months agoExcelent. Very simple
DRPorter 2 years agoVery tasty! Substituted mozzarella for the ricotta and my family loved it. Not too difficult to make either. Will definitely cook this again!
cbuttles 8 years ago[I posted this recipe.]