Stuffed Manicotti
Use uncooked manicotti shells.
"Very tasty! Substituted mozzarella for the ricotta and my family loved it. Not too difficult to make either. Will definitely cook this again! " - DRPorterYield: 4 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Italian Sausage
67% would make again (reviews)
127
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51 people trying soon
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Notes Stuffed Manicotti Preparation
Cook and drain the sausage. Add and heat all ingredients for the sauce. Simmer for up to 2 hours. Let cool.
Stir in the Ricotta, Parmesan and Parsley. Blend well.
Stuff the shells with the meat sauce. Place in a well sprayed casserole dish. Top with remaining sauce. Add one cup of water. Cover with foil.
Bake ~~at; 350F for 50 minutes.
Remove foil. Let rest for 10 minutes before serving.
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Stuffed Manicotti Reviews
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Excelent. Very simple
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Very tasty! Substituted mozzarella for the ricotta and my family loved it. Not too difficult to make either. Will definitely cook this again!
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[I posted this recipe.] |
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