Stuffed Manicotti

Ready in 45 minutes

Use uncooked manicotti shells.

"Very tasty! Substituted mozzarella for the ricotta and my family loved it. Not too difficult to make either. Will definitely cook this again! "

- DRPorter

Top-ranked recipe named "Stuffed Manicotti"

5 avg, 3 review(s) 67% would make again

Ingredients

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Sauce:
1 clove Garlic; minced
1/2 tablespoon olive oil
2 8 oz cans Tomato sauce
1 16 oz can Tomatoes
1 1/2 teaspoon Oregano; chopped
1 tablespoon Parsley; chopped
Addition to Sauce:
2 cups Ricotta Cheese
3 tablespoon Parmesan cheese; grated
1/4 cup Parsley
Other:
15 Manicotti shells; uncooked
1 pound Italian Sausage

Original recipe makes 4

Servings  

Preparation

Cook and drain the sausage. Add and heat all ingredients for the sauce. Simmer for up to 2 hours. Let cool.

Stir in the Ricotta, Parmesan and Parsley. Blend well.

Stuff the shells with the meat sauce. Place in a well sprayed casserole dish. Top with remaining sauce. Add one cup of water. Cover with foil.

Bake ~~at; 350F for 50 minutes.

Remove foil. Let rest for 10 minutes before serving.

Credits

Added on Award Medal
Calories Per Serving: 869 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Excelent. Very simple
Shawnaone 1 year ago
Very tasty! Substituted mozzarella for the ricotta and my family loved it. Not too difficult to make either. Will definitely cook this again!
DRPorter 3 years ago
[I posted this recipe.]
cbuttles 8 years ago
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