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Apple Crisp

Recipes »  Desserts  »  Fruit Crisps

Ideal slow cooker size: 3-quart

Yield: 6 Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Apples

(3, 1) 100% would make again (reviews)

Favorite favorite of 18 people 9 people Try Soon want to try


Servings          
Original recipe makes 6
6 cupsCooking apples; peeled, cored, and sliced
1/2 cupQuick Oats
1/2 cupBrown sugar
1/2 cupFlour
2 tablespoonMargarine
1/2 teaspoonGround cinnamon
Ice cream

Apple Crisp Preparation

1. Place apples in slow cooker sprayed with non-fat cooking spray.

2. Combine remaining ingredients in a mixing bowl until crumbly.

3. Sprinkle mixture over apples.

4. Cover. Cook on low 4 hours or on high 2 hours.

5. Serve over ice cream or frozen yogurt.

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Calories Per Serving: 383
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Apple Crisp Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
7 years, 6 months, 4 days, 22 hours, 45 minutes ago

Tags

  1. Vegetarian
  2. Vegan
  3. Meatless
  4. Low-fat
  5. Kid Friendly
  6. Winter
  7. Fall
  8. Slow cook
  9. Advance
  10. Liked
  11. Desserts
  12. English
  13. Apples
  14. Spring

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