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Cinnamon Raisin Bread Pudding

Recipes »  Desserts  »  Custards and Puddings

Ideal slow cooker size: 4-quart

Yield: 8 Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Bread

(5, 1) 100% would make again (reviews)

Favorite favorite of 55 people 24 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
8 slicesCinnamon raisin bread; cut into cubes
1 cupRaisins
1 cupFat free cholesterol free egg product
1 1/2 cupsWarm water
1 teaspoonVanilla
1/2 teaspoonGround cinnamon
16 ounce canfat free sweetened condensed milk

Cinnamon Raisin Bread Pudding Preparation

1. Place bread cubes and raisins in greased slow cooker. Mix together and pour over top.

2. Mix remaining ingredients together and pour over top.

3. Cover. Cook on high 30 minutes, then on low 2-2 hours.

Notes

This is comfort food.

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Calories Per Serving: 567
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Cinnamon Raisin Bread Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is comfort food.
[I posted this recipe.]
7 years, 6 months, 1 weeks, 2 hours, 3 minutes ago

Tags

  1. Vegetarian
  2. Low-fat
  3. Kid Friendly
  4. Winter
  5. Fall
  6. Slow cook
  7. Advance
  8. Liked
  9. Desserts
  10. English
  11. Bread
  12. Comforting

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