Join us!  Sign in   

Cinnamon Raisin Bread Pudding

Recipes »  Desserts  »  Custards and Puddings

Ideal slow cooker size: 4-quart

Cuisine: EnglishMain Ingredient: Bread

(5, 1) 100% would make again (reviews)

24 people want to try | 57 have favorited


Ingredients

Ready in 45 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 8
Verified by stevemur
8 slicesCinnamon raisin bread; cut into cubes
1 cupRaisins
1 cupFat free cholesterol free egg product
1 1/2 cupsWarm water
1 teaspoonVanilla
1/2 teaspoonGround cinnamon
16 ounce canfat free sweetened condensed milk

Cinnamon Raisin Bread Pudding Preparation

1. Place bread cubes and raisins in greased slow cooker. Mix together and pour over top.

2. Mix remaining ingredients together and pour over top.

3. Cover. Cook on high 30 minutes, then on low 2-2 hours.

Notes

This is comfort food.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 567
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Cinnamon Raisin Bread Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is comfort food. [I posted this recipe.]
7 years, 7 months, 1 days, 22 hours, 10 minutes ago

Tags

  1. Vegetarian
  2. Low-fat
  3. Kid Friendly
  4. Winter
  5. Fall
  6. Slow cook
  7. Advance
  8. Liked
  9. Desserts
  10. English
  11. Bread
  12. Comforting

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.