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Country Apples

Recipes »  Desserts  »  Desserts - Other

Ideal slow cooker size: 2.5 quart.

 "I loved the look of this recipe so today I made it when my daughter came to lunch. I substituted frozen blackberries for the raisins and cranberries. Of course this made the finished product a lovely deep pink shade, but all agreed it was delicious.
I forgot to get the slow cooker out of the cupboard earlier, so I cooked it in my rice cooker. This speeded the cooking process and kept the food lovely and hot until the time to eat it." - Joss

Yield: 8 Ready in 45 minutes

Cuisine: Comfort FoodMain Ingredient: Apples

(4.6, 12) 100% would make again (reviews)

Favorite 536 people favorited
Try Soon324 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8
4 cupsApple; peeled and sliced
2 tablespoonFlour
1/4 cupSugar
1/3 cupDry oatmeal; rolled or quick
1 cupWater
2 tablespoonButter; melted
1/3 cupBrown sugar
1/3 cupRaisins
1/4 cupDried cranberries

Country Apples Preparation

1. Coat apples in flour and white sugar. Stir in raisins, cranberries, cinnamon, and oatmeal.

2. Pour water into slow cooker. Add apple mix.

3. Pour melted butter over apples. Sprinkle with brown sugar.

4. Cover. Cook on low 5-6 hours.

5. Serve over vanilla ice cream as a dessert, over oatmeal for breakfast, or use as a filling for crepes.

Notes

This is comfort food.

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    • Calories Per Serving: 292
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    Country Apples Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Everyone loved this, very easy to make.
    4 months, 3 weeks, 1 days, 16 hours, 23 minutes ago
    Maybe less water next time? Delicious flavor though
    7 months, 5 hours, 36 minutes ago
    7 months, 3 weeks, 4 days, 5 hours, 21 minutes ago
    How much cinnamon? It says add cinnamon but it's not on the list of ingredients !!!!
    2 years, 8 months, 2 weeks, 4 days, 17 hours, 46 minutes ago
    This was awesome and easy to do. I used this over a french toast dish I made and everyone loved it. I used a combination of pears and apples.
    3 years, 2 months, 3 days, 23 hours, 58 minutes ago
    This was so good but it definitely needs to be eaten with something. It's like apple pie filling but a little bit sweeter.
    3 years, 6 months, 6 days, 19 hours, 29 minutes ago
    This is vegan ONLY IF the butter is replaced with a non-dairy alternative (e.g. soy margarine).
    4 years, 4 months, 3 weeks, 6 days, 22 hours, 26 minutes ago
    I loved the look of this recipe so today I made it when my daughter came to lunch. I substituted frozen blackberries for the raisins and cranberries. Of course this made the finished product a lovely deep pink shade, but all agreed it was delicious.
    I forgot to get the slow cooker out of the cupboard earlier, so I cooked it in my rice cooker. This speeded the cooking process and kept the food lovely and hot until the time to eat it.
    6 years, 1 months, 2 weeks, 2 days, 2 hours, ago
    Din't have cranberries, so added frozen blueberries. Everyone enjoyed. I will make this again.
    7 years, 1 months, 3 weeks, 5 days, 15 hours, 25 minutes ago
    This is a fantastic recipe. There are so many ways this dish can be used. I will definitely be making this again and again. Thanks for posting Meghan.
    7 years, 2 months, 2 days, 25 minutes ago
    So yummy! Thanks!
    7 years, 5 months, 1 weeks, 3 days, 13 hours, 49 minutes ago
    This is comfort food.
    [I posted this recipe.]
    7 years, 6 months, 4 days, 15 hours, 21 minutes ago

    Tags

    1. Vegetarian
    2. Vegan
    3. Low-fat
    4. Kid Friendly
    5. Winter
    6. Thanksgiving
    7. New Year
    8. Fall
    9. Christmas
    10. Slow cook
    11. Advance
    12. Liked
    13. Desserts
    14. Brunch
    15. Breakfast
    16. Comfort Food
    17. Apples
    18. Sweet
    19. KyzOjUOvx

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