Buffalo Chicken Wings

Buffalo Chicken Wings

Ready in 45 minutes

No, Jessica Simpson, Buffalo wings are not actually made of buffalo.

"Buffalo wings" are merely chicken wings that have been baked or fried -- and coated with a signature spicy hot sauce. They are often served with blue cheese dressing and celery sticks; and have become known all over the world as Buffalo Wings. They originated in a restaurant in Buffalo, New York, called the Anchor Bar.

"these are so good, i made a lumpia bowl for them, you can use eggroll wrappers but a lumpia wrapper works better, thanks for the recipe, im a sucker for buffalo wings, Really, are you sure that there not made from Buffalo,LOL - CCheryl

Top-ranked recipe named "Buffalo Chicken Wings"

4.7 avg, 10 review(s) 80% would make again

Ingredients

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24 chicken wings
1 teaspoon Salt
1/4 teaspoon Black Pepper; ground
4 cups vegetable oil; for frying
1/4 cup Butter or margarine
1/4 cup Hot pepper sauce
1 teaspoon White wine vinegar
Celery; sticks
1 8-oz bottle blue cheese dressing

Original recipe makes 24

Servings  

Preparation

Cut tips off wings at first joint; discard tips. Cut remaining wings into two parts at the joint; sprinkle with salt and pepper. Heat oil in deep fryer or heavy saucepan to 375F. Add half the wings; fry about 10 minutes or until golden brown and crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels. Repeat with remaining wings.

Melt butter in small saucepan over medium heat; stir in pepper sauce and vinegar. Cook until thoroughly heated. Place wings on large platter. Pour sauce over wings. Serve warm with celery and dressing for dipping.

Credits

Added on Award Medal

photo by Emilohimself387 Emilohimself387

ok, these are so good i had to give them a photo, this is not my recipe but it is my photo. CCheryl photo by CCheryl CCheryl

Calories Per Serving: 361 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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An alternative is to bake wings on a rack placed on a foil covered cookie sheet 425F for 30 to 45 minutes until crispy. No need to drain. Then toss with sauce. Excellent!
judyjag 2 months ago
KenHill 4 months ago
Super easy and restaurant quality :) thank you
ChristopherMeade 7 months ago
Easy to do
jockeboy 1 year ago
Jbunny11 1 year ago
I tried these hot wings and they were delicious therefore I will be doing then again. Thank you!
Peckey 1 year ago
morbid2007 1 year ago
Amazing. I never thought I could make real hot wings. Better than at resturants!
aurora_odet 2 years ago
these are so good, i made a lumpia bowl for them, you can use eggroll wrappers but a lumpia wrapper works better, thanks for the recipe, im a sucker for buffalo wings, Really, are you sure that there not made from Buffalo,LOL<CCheryl
CCheryl 4 years ago
[I posted this recipe.]
stevemur 8 years ago
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