Boston Creme Pie

Boston Creme Pie

Ready in 45 minutes

You won't believe how good this is. Just toss away the packages and tell them you made the cake from scratch!

"Just made this cake and it's awesome. Quick and easy and it turned out beautiful."

- Ebluvstocook

Top-ranked recipe named "Boston Creme Pie"

4.9 avg, 8 review(s) 63% would make again

Ingredients

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Cake
1 18.25-oz box yellow cake mix
1 Egg
lemon extract
Filling
1 small box vanilla pudding mix; (not instant)
1 1/2 cups milk
1 teaspoon Vanilla extract
Chocolate Glaze
3 tablespoons Cocoa
1 tablespoon Vegetable oil
1 cup confectioner's sugar; sifted
2 tablespoons Boiling water

Original recipe makes 8

Servings  

Preparation

Mist an 8-inch round cake pan with nonstick cooking spray.

Bake the cake in prepared pan according to directions on box, adding an additional egg and lemon extract to batter.

Let cake cool in pan for about 10 minutes, then remove from pan and cool completely.

Prepare pudding according to directions on box, using 1 1/2 cups milk and adding vanilla extract. When pudding is ready and still hot, cover with plastic wrap to prevent skin from forming. Refrigerate until chilled.

Split cake into two layers, cover one layer with pudding and replace the top layer.

Make glaze. Blend all ingredients in mixing bowl. Beat until smooth. Glaze only the top layer of the cake. This cake must be kept refrigerated.

Credits

Added on Award Medal
Calories Per Serving: 420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Boston Creme Pie

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Reviews

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lov1234 6 months ago
Sounds good but how much lemon extract? Teaspoon?
Love7721 1 year ago
Just made this cake and it's awesome. Quick and easy and it turned out beautiful.
Ebluvstocook 1 year ago
coreybrown1 2 years ago
Absolutely the best !!!! I make this for my coworkers...they love it !!!
Mierman 2 years ago
My family loved this sweet treat! Just enough chocolate.
jbossert 2 years ago
JKevin444 8 years ago
[I posted this recipe.]
JKevin444 8 years ago
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