Kelli's Creamy Macaroni and Cheese (Updated 11/2011)
Recipes » Side Dish » Side Dish - Other
Oh so creamy and yummy! A recipe sure to please everyone.
"I cut the servings down to 8. Replaced the then 1 cup each of whipping cream and milk with 2 cups non-fat half and half. Placed mixture in a 9 x 13 pyrex baking dish. This required 4 cups of cheese topping to cover the larger service. Quite good. Well worth the effort over packaged attempts. " - CyranoYield: 24 Servings Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pasta
86% would make again (reviews)
869
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Notes Kelli's Creamy Macaroni and Cheese (Updated 11/2011) Preparation
1. Pour milk and cream into pot. Add the chunked Velveeta and cook over low heat, stirring until Velveeta has melted. Add 1 stick of butter and melt into cheese sauce. Add salt & pepper to taste.
2. Cook elbow macaroni noodles according to pkg directions. Drain.
3. Place cooked elbow macaroni in turkey-sized roasting pan(if making the full recipe) and pour cheese over. Mix well. Top with 3 cups of shredded cheddar cheese. Sprinkle top with paprika.
4. Bake at 350 until bubbly, about one hour.
One serving: 1/2 cup. The original recipe makes approximately 24 servings.
Notes
This dish refrigerates extremely well for leftovers and to send home with family and friends.
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Kelli's Creamy Macaroni and Cheese (Updated 11/2011) Reviews
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ITs good just a lot of it next time I will cut the recipe in half
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LOVED this recipe first time I EVER mastered backed Mac n cheese... After two failed attempts!!
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This is the best Mac n cheese I ever had! Thanks Kelli.
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Family loved it. By far my favorite Mac n' Cheese recipe.
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This is a great recipe. I made this the night before to reheat at a family dinner the next day. I made as directed by the recipe and I was a bit dissappointed that it was not as creamy the next day as it had been the night before. However, great overall.
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Made this for my husbands Work Christmas party. It was an obvious hit when when it was gone before I could even get any!! There was disappointment when people went for seconds and it was gone. Thank you for sharing
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Made it yesterday. No leftovers. Family loved it!
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Your recipe has opened my eyes to a whole new world of making MacNCheez, so much better than making a rue and know matter what cheese combinations I use everyone loves. I have put this to use in making scalloped potatoes as well. Thanks so much.
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I added diced jalapeños and bacon. Sooo good.
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Delicious! My family and friends love it so much!!
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My family loved it! Very creamy and tasty. I cut the recipe in half which fed my family of 4 two meals.
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I updated the recipe for accurate amounts and measures. Ingredients remained the same. :)
Thanks for trying and sharing your comments. Kelli thanks you and hopes your family loves it as much as ours does! |
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Great recipe. Holiday favorite. Just wish it listed the amount of velveta. Wasn't sure if it was one small bar or one large bar.
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OMG, very good! One of the best mac n cheese recipes that I've tried. Made the whole batch and froze half for future. A great comfort food. Served this with breaded talapia during the super bowl. I used Hungarian Paprika for an extra kick and will try bread crumbs next time. Thanks!
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My family loved this.
. I made it for Thanksgiving |
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This is great I added extra paprika to give it a spice and some bread crumbs on top for extra crunchiness
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This is great I added extra paprika to give it a spice and some bread crumbs on top for extra crunchiness
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Oh yes this one is a keeper a must try!
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We have made this at BBQ catering events and it was a crowd favorite. I've referred this recipe to a few other folks who have also reported back with great results.
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