Kelli's Creamy Macaroni and Cheese (Updated 11/2011)
Oh so creamy and yummy! A recipe sure to please everyone."I cut the servings down to 8. Replaced the then 1 cup each of whipping cream and milk with 2 cups non-fat half and half. Placed mixture in a 9 x 13 pyrex baking dish. This required 4 cups of cheese topping to cover the larger service. Quite good. Well worth the effort over packaged attempts. " - Cyrano
Yield: 24 Servings Ready in 45 minutes
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Kelli's Creamy Macaroni and Cheese (Updated 11/2011) Preparation
1. Pour milk and cream into pot. Add the chunked Velveeta and cook over low heat, stirring until Velveeta has melted. Add 1 stick of butter and melt into cheese sauce. Add salt & pepper to taste.
2. Cook elbow macaroni noodles according to pkg directions. Drain.
3. Place cooked elbow macaroni in turkey-sized roasting pan(if making the full recipe) and pour cheese over. Mix well. Top with 3 cups of shredded cheddar cheese. Sprinkle top with paprika.
4. Bake at 350 until bubbly, about one hour.
One serving: 1/2 cup. The original recipe makes approximately 24 servings.
This dish refrigerates extremely well for leftovers and to send home with family and friends.
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