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Hot and Sour Fish Soup

Recipes »  Soups, Stews and Chili  »  Seafood non-chowder

Fish broth spiked with pepper and lime. Fish or shrimp and veggies add body to the dish

Yield: 6 Ready in 45 minutes

Cuisine: ThaiMain Ingredient: Fish

(4, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 6
1 1/2 quartBasic Fish Stock; - See separate recipe
2 mediumLimes; - Juiced & zested
2 mediumHot green peppers; Serrano - chopped fine
Chili paste
1 cupBrocolli slaw
1/2 cupCarrots; -shredded
12 largeShrimp; - 16-20 count
4 mediumGreen onions; chopped
1 mediumAvocado; - diced
1/2 cupCroutons; - optional

Hot and Sour Fish Soup Preparation

Add the fish stock, lime juice, chilies, chili paste, brocolli, and carrots to a pan and bring to boiling. Simmer for 15 to 30 minutes. Add shrimp about 6-7 minutes before serving and allow them to cook in the broth. Add lime zest just prior to serving.

Garnish with avocado and green onions. Float a few croutons on top.

Each (2 cup) serving (with 4 croutons) contains an estimated:

Cals: 268, FatCals: 125, TotFat: 14g

SatFat: 3g, PolyFat: 3g, MonoFat: 8g

Chol: 81mg, Na: 160mg, K: 764mg

TotCarbs: 12g, Fiber: 3g, Sigasrs: 3g

NetCarbs: 9g, Protein: 23g

Notes

When we are fighting a cold this soup brings us back to life.

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    • Calories Per Serving: 212
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    Hot and Sour Fish Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I made edits to this recipe.]
    6 years, 10 months, 3 weeks, 1 days, 13 hours, 21 minutes ago
    When we fighting a cold this soup brings us back to life.
    [I posted this recipe.]
    7 years, 6 months, 14 hours, 18 minutes ago

    Tags

    1. Diabetic
    2. Low-Carb
    3. Low-fat
    4. Simple - Easy
    5. Soup
    6. Brunch
    7. Thai
    8. Fish
    9. Lunch
    10. Fall
    11. Spicy (Hot)

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