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Add the fish stock, lime juice, chilies, chili paste, brocolli, and carrots to a pan and bring to boiling. Simmer for 15 to 30 minutes. Add shrimp about 6-7 minutes before serving and allow them to cook in the broth. Add lime zest just prior to serving.
Garnish with avocado and green onions. Float a few croutons on top.
Each (2 cup) serving (with 4 croutons) contains an estimated:
Cals: 268, FatCals: 125, TotFat: 14g
SatFat: 3g, PolyFat: 3g, MonoFat: 8g
Chol: 81mg, Na: 160mg, K: 764mg
TotCarbs: 12g, Fiber: 3g, Sigasrs: 3g
NetCarbs: 9g, Protein: 23g
When we are fighting a cold this soup brings us back to life.
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promfh 7 years ago[I made edits to this recipe.]
promfh 8 years agoWhen we fighting a cold this soup brings us back to life. [I posted this recipe.]