rebbah ,The chicken was very good but we didn't think the stuffing mixture complimented the dish very well. We will definitely make the chicken again but maybe try a different stuffing mixture.7y
dannyboi0077 ,Good recipe! Although if you have really thick breasts I would recommend putting them in the oven for 10 minutes to cook through.8y
felderzh ,Yummy! Loved the feta and oregano and the sauce made the dish juicy and flavorful. May use the sauce mixture on a variety of other dishes. Loved it.8y
crossmf ,Delicious ~ fragrant and juicy. I added some basil, sundried tomato and parsley to the stuffing. I also butterflied the chicken breast and then used toothpicks to hold it all together. Will cook this again8y
aorsum ,Smells awesome when cooking. Also, I added field mushrooms and about 3 leaves of coriander to the stuffing. Added 1 tsp minced garlic to sauce and used 1 cup of chicken stock. Final cook in oven at 220 celsius. Loved it so much. Only 267 calories too.9y
bodeswell ,Where does all that green in the picture come from? Not a teaspoon of dried oregano. Looks like a substantial amount of spinach was added, which would moisten the chicken a bit.9y
pancakegirl1 ,Great recipe! Very easy, only thing was I couldn't get the sauce to work. Great!9y
andrew_simpson ,Hard to get cooked through. Simmer in chicken stock to get chicken moist. The lemon was a nice touch. Use olive oil. The lemon and butter cut the richness of the oil, or else it would be over powering.9y
vsblood79 ,It would be nice to know what kind of oil and how much to use. You can't get the gravy quite right without knowing this info.9y
sjcagourmet ,I found this recipe to be bland, and boring. The chicken was dry in some areas since the instructions do not indicate to simmer in sauce.9y
vanrat ,Delicious and loved it. Will definitely make this again. We served with mixed vegs and boiled potato and put some pan juice over them.10y
sheilasmith ,Made this tonight for my family...It was good but I think it would be better with a different sauce. Maybe one made with some chicken stock and wine instead of one made with the lemon juice. I'd definitely make again though!10y