The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
1428 people marked it a Favorite, 754 people marked it a TryYield: 4 Ready in 30 minutes
neini , 6 months agoAwesome recipe. Loved it. No more chinese restaurant. Cook it healthier and I know what am making.
majorcooking , 1 years agoThis is the best beef and broccoli ever. I only used one type of soy sauce and it came out fine. Also I used a 1tbls and 1tsp of rice vinegar in the marinade .
mogriff1 , 2 years agoAmazing taste! But I doubled the garlic. To cook the meat I only used a 1/4 cup of oil (sesame/peanut) vs the 1 cup and halved the oil the other times the recipe called for it. Im my opinion it was more than enough. I served over brown rice and with egg rolls. We really enjoyed this dish! One of the best tasting beef and broccoli dishes I've eaten. Many steps, but oh so worth it!
Bvanhoogten , 3 years agoVery good!!! I didn't have oyster sauce so I left it out. I used brown sugar and added ground ginger to meat marinade. Instead of boiling my veggies, I added 2 tblsp sesame oil to my wok on quick stir fried my veggies, see my picture. I added broccoli, green onion, carrots, and sprinkled w a little more rice vinegar, soy sauce, and gonger. I then added my cooked meat and tossed around to mix up and served over white rice. Thanks for sharing!!!