The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
1430 people marked it a Favorite, 757 people marked it a TryYield: 4 Ready in 30 minutes
Awesome recipe. Loved it. No more chinese restaurant. Cook it healthier and I know what am making.
Good, but not spectacular. Easy to make.
This is the best beef and broccoli ever. I only used one type of soy sauce and it came out fine. Also I used a 1tbls and 1tsp of rice vinegar in the marinade .
My kids loved it! And I love how simple it was to make.
Amazing taste! But I doubled the garlic. To cook the meat I only used a 1/4 cup of oil (sesame/peanut) vs the 1 cup and halved the oil the other times the recipe called for it. Im my opinion it was more than enough. I served over brown rice and with egg rolls. We really enjoyed this dish! One of the best tasting beef and broccoli dishes I've eaten. Many steps, but oh so worth it!
It tasted better than the Chinese food place
Good recipe will make double sauce next time
Very good!!! I didn't have oyster sauce so I left it out. I used brown sugar and added ground ginger to meat marinade. Instead of boiling my veggies, I added 2 tblsp sesame oil to my wok on quick stir fried my veggies, see my picture. I added broccoli, green onion, carrots, and sprinkled w a little more rice vinegar, soy sauce, and gonger. I then added my cooked meat and tossed around to mix up and served over white rice. Thanks for sharing!!!
best beef and broccoli recipe! only change i made was doubling the sauce!