The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
1430 people marked it a Favorite, 757 people marked it a TryYield: 4 Ready in 30 minutes
Really the best stir-fry I have made! Great instructions, too.
It was good, will try it again
Should have doubled sauce, but very tasty, thanks
Great recipe, not hard to make. My kids were very happy with this dinner.
Very good! A bit messy but sure after I make it a few times I'll get it down like a pro. Highly recommend!!!
The Bomb!Yes the key is the sugar....Panda express no more$$$$
Great dinner but you need to be more clear when you say add the marinade.
I LOVE this recipe!!! I absolutely love Broccoli Beef & have always wanted to know how to make it. This recipe was totally DELISH!! The key is the sugar!! I didn't have oyster sauce, so used stir fry sauce. Also, I am a little unclear on what is meant by "light" vs "dark" soy sauce. I struggled with that until I decided just to use "light" on salt soy sauce for the "light" & to just use regular for the "dark".
The 11 year old sucked it down. Enough said...