Beef With Broccoli Stir Fry

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

(4.7, 29) 85% would make again

1425 people marked it a Favorite, 753 people marked it a Try

Yield: 4 Ready in 30 minutes

Cuisine: Asian   Main Ingredient: Beef

Reviews

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Really the best stir-fry I have made! Great instructions, too.
donitamassing , 3 years ago

It was good, will try it again
Kellrunn , 3 years ago

Should have doubled sauce, but very tasty, thanks
Radelli , 3 years ago

Great recipe, not hard to make. My kids were very happy with this dinner.
HungryHeart , 3 years ago

Very good! A bit messy but sure after I make it a few times I'll get it down like a pro. Highly recommend!!!
KrazyBlondeKodi , 3 years ago

The Bomb!Yes the key is the sugar....Panda express no more$$$$
Qasandra , 4 years ago

very tasty
steveicar , 4 years ago

Great dinner but you need to be more clear when you say add the marinade.
Keithhigdon , 4 years ago

I LOVE this recipe!!! I absolutely love Broccoli Beef & have always wanted to know how to make it. This recipe was totally DELISH!! The key is the sugar!! I didn't have oyster sauce, so used stir fry sauce. Also, I am a little unclear on what is meant by "light" vs "dark" soy sauce. I struggled with that until I decided just to use "light" on salt soy sauce for the "light" & to just use regular for the "dark".
gsangel , 4 years ago

The 11 year old sucked it down. Enough said...
atkinsw , 5 years ago

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