The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
jrowan ,I can't wait to make this. Have you tried any of the Pearl River Bridge sauces and vinegars?
dweaver ,This is a family staple! It's always popular, and can be prepared in under 1/2 hour!