The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
1417 people marked it a Favorite, 735 people marked it a TryYield: 4 Ready in 30 minutes
scturner97 , 5 years agoVery good
Lady_KJW , 5 years agoMy husband and I loved this recipe. It was easy to make and tasted great. I would recommend trying this recipe to anyone who enjoys beef with broccoli!
mequarto1 , 5 years agoAmazing!! Everyone loved it and I will deinately make it again.
JRowan , 5 years agoI can't wait to make this. Have you tried any of the Pearl River Bridge sauces and vinegars?
dweaver , 6 years agoThis is a family staple! It's always popular, and can be prepared in under 1/2 hour!
LordDrow , 7 years agoEveryone liked.. Kids even liked the Broccoli
webtexan , 8 years agoLoved it!
blueskier , 8 years agoThis is a family staple! It's always popular, and can be prepared in under 1/2 hour! [I posted this recipe.]