The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.
1428 people marked it a Favorite, 754 people marked it a TryYield: 4 Ready in 30 minutes
HungryHeart , 3 years agoGreat recipe, not hard to make. My kids were very happy with this dinner.
KrazyBlondeKodi , 3 years agoVery good! A bit messy but sure after I make it a few times I'll get it down like a pro. Highly recommend!!!
Keithhigdon , 4 years agoGreat dinner but you need to be more clear when you say add the marinade.
gsangel , 4 years agoI LOVE this recipe!!! I absolutely love Broccoli Beef & have always wanted to know how to make it. This recipe was totally DELISH!! The key is the sugar!! I didn't have oyster sauce, so used stir fry sauce. Also, I am a little unclear on what is meant by "light" vs "dark" soy sauce. I struggled with that until I decided just to use "light" on salt soy sauce for the "light" & to just use regular for the "dark".