Sweet Potato Souffle

Ready in 1 hour

Deliciously crunchy topping makes this souffle almost dessert!

"I made this for Thanksgiving this year and it was very good. Next time I would put it in a deeper dish so that the sweet topping would not over power the sweet potates. "

- jodilyn

Tip: Another recipe with the exact-same name "Sweet Potato Souffle" ranks higher.

4.5 avg, 2 review(s) 100% would make again

Ingredients

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3 cups Sweet potatoes; mashed
1 cup Sugar
1/2 teaspoon Salt
2 Eggs; lightly beaten
1/3 stick Butter; melted
1/2 cup milk
1 teaspoon Vanilla
Topping
1/3 stick Butter; melted
1 cup Brown sugar
1/3 cup Flour
1 cup Pecans; chopped

Original recipe makes 10

Servings  

Preparation

Mix all ingredients together. Pour into a greased baking dish (6 quart, 13x9, etc). Cover with topping and bake for 35 minutes at 350.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 609 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this for Thanksgiving this year and it was very good. Next time I would put it in a deeper dish so that the sweet topping would not over power the sweet potates.
jodilyn 7 years ago
[I posted this recipe.]
Sheila965 8 years ago
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