Merluza a la gallega

Ingredients

Original recipe makes 3 Servings

	1 smallOnion; thinly sliced
	2 mediumPotatoes; thinly sliced
	4 clovesGarlic; sliced
	3 sprigsParsley
	1 Bay leaf
	1/2 teaspoonSalt
	500 gramsHake fillet
	1 cupPeas
	3 tablespoonsolive oil
	1/2 tablespoonPaprika

Calories Per Serving: 206
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Merluza a la gallega Preparation

In a saute pan with high sides, put onion, 1 garlic clove, potatoes, parsley, bay leaf and salt. Add just enough water to barely cover the pan contents. Bring to a boil and simmer for 10 minutes. Add hake and peas and simmer for a further 10 minutes or until vegetables are tender and fish is done. Drain liquid from pan.

Meanwhile, in a small pan, heat oil. Add the rest of the garlic and saute gently for 4 minutes until golden. Be careful to not overcook the garlic! Remove pan from heat and add paprika. Mix and pour over the fish and vegetables. Serve immediately.

Notes

Edited instructions to include addition of salt.

Edited instructions to include addition of water.

Food Glossary

Learn more about the ingredients in this recipe: Onion Potatoes Garlic Parsley Bay leaf Salt Hake fillet Peas olive oil Paprika

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Merluza a la gallega Reviews

	Philbog This was easy and very good. Directions left out salt, and I added a little sriracha for heat... 1 years, 10 months, 3 weeks, 4 days, 18 hours, 30 minutes ago
	MrsOliveira I am living in Brazil right now and so much of the food is so different, including the names of the fish. So when I found this recipe I was very happy. Both my husband and I loved this recipe and I have some more Hake in the freezer, this recipe will be put to good use yet again! Thanks! 2 years, 3 months, 5 days, 2 hours, 55 minutes ago
	Berlin Unlike my wife I rarely eat fish but this is a beautiful recipe which I will certainly make again. We both loved it. 5 years, 4 months, 3 weeks, 1 days, 7 hours, 19 minutes ago
	susanjm [I made edits to this recipe.] 5 years, 7 months, 3 weeks, 3 days, 4 hours, 34 minutes ago
	susanjm [I posted this recipe.] 6 years, 5 months, 3 weeks, 6 days, 8 minutes ago