Orange Pretzel Salad
We had this at a Thanksgiving party"This is so good. I had every intention of taking a picture to share because it looked very pretty in a nice old salmon-colored Pyrex dish I have; but it got eaten before I could get the camera out. Fixed it for a big, casual lunch with several of my friends. I think one gave the best description: "You see the fruit and think 'Oh what a pretty, healthy dessert' and then you dig down into the really GOOD stuff!!!!!" Lip smackin'." - happyladi_57
Yield: 8 Ready in 45 minutes
15 people trying soon
Verified by stevemur
Orange Pretzel Salad Preparation
Spray bottom of 9x13 in pyrex dish with pam. There will be three layers.
Mix pretzels, brown sugar,and melted butter.Place in dish and bake at 350 deg for 10 minutes
Set aside until cool.
Mix togather cream cheese, cool whip, and confection sugar. Place on top of crust.
Drain juice from mandarin oranges and pineapple.Add enough water to make 1 1/2 cups.
Bring to boil and add Jello.Stir and when cool, add fruit .Pour on top of cream cheese mixture.
Cover with plastic wrap and place in refrigerator until firm.
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