Apple Walnut Pie
Tried this a couple of times last year and loved it.
"Well mine didnt look like the pic... and I forgot to put tinfoil over it... but it stil turned out Excellent! mmmm pie! " - KristaEYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Apples
favorite of 60
people 22 people
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| 1 pc9 inch prepared pie crust |
| FILLING: |
| 4 cupsapples; chopped |
| 2 tablespoonsLemon juice |
| 1 cupwalnuts; chopped |
| 3/4 cupBrown sugar |
| 1/2 cupHoney |
| TOPPING: |
| 4 tablespoonsbutter; softened |
| 3 tablespoonsflour; all-purpose |
| 3 tablespoonsWalnuts; chopped |
| 3 tablespoonsBrown sugar |
Apple Walnut Pie Preparation
Preheat oven at 375F for about 8 minutes. Toss chopped apples with lemon juice. Mix together walnuts, brown sugar and a dash of cinnamon powder or nutmeg (optional). Place apples inthe prepared shell. Pour honey evenly over all filling. Cover with aluminum foil. Bake at 375F for about 35 minutes. For the topping, mix together chopped walnuts, brown sugar, flour and butter. Remove the pie from the oven and top with the topping mix. Bake another 10-15 minutes or until apples are soft and topping is light brown. Serve with vanilla ice cream.
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Apple Walnut Pie Reviews
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Well mine didnt look like the pic... and I forgot to put tinfoil over it... but it stil turned out Excellent! mmmm pie!
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[I posted this recipe.] |
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