Ready in 45 minutes
SIMPLE AND VERY GOOD
"My first time making a peach cobbler, I found this recipe to have worked pretty well. Very easy to make & I think I'll be making it again some time - may make a few adjustments, but overall worth a try.
Like others have said, the crispy edge I found to be my favorite. ^_^ I found I had to cook mine longer than the recommended 40min (ended up cooking it for closer to an hour).
Overall, thanks for the recipe! ^_~"
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pbirk614 3 months ago
Tashb9 4 months agoBest peach cobbler ever! I used maple syrup as a sweetener, yum!
Guideanna 5 months agoNice easy and quick dessert. I make this all the time with various fruits, apples, raspberries, and rhubarb are my fave. I also include wholemeal flour and less sugar to try keep it healthy.
Kinaa95 6 months ago
cameo530 6 months agoExcellent. Fast, simple, and delicious. My favorite type of recipe.
fhollenback1 7 months agoI made this the other day and ate the while thing. Most excellent flavor. I know better than to make this dish alone...lol
rdcogic 7 months agoVery Good!
achrona5 8 months agoThis was not cobbler. Perhaps because I'm from the midwest, I expect cobbler to be more of a pie crust and not biscuit crust. This was odd textured and flavored. Looked pretty though.
sylviia79 9 months agoMixed berries are a healthy dessert !
RealMenCook4U 9 months agoGeat! We made it with apples brown sugar and cinnamon. Everyone loved it.
twisted1331 10 months ago
Tamscar 11 month agoExcellent and so easy to make
I3sa 1 year agoHello, it doesnt specify if its plain flour or self-raising...so i used plain with the baking soda and got a bad result a big layer of gooy stuff..is this meant to be like a cake? And dont u need eggs to bake a cake? I had to hide the mess before my wife came home...we are not ones to waste food please advise!
dianarobinson 1 year agoYummy. Very easy to make.
awagoner82 1 year agoVery good. Added a little brown sugar and cinnamon to the peaches. Will add a pinch of salt and maybe a touch of vanilla to batter next time. Need to balance the sweetness a little.
sarahcoursey 1 year agoMade this to surprise my bf. Planned to have it after dinner but as soon as it was done baking he was eating it. So good!
ChefAmber1 1 year agoMy husband loved this!!! Thank You!!
Abeyla 1 year agoThis was wonderful! Im used to the topping on cobblers being crumbly... So it was steange that is was going... So im not sure if i would call it a cobbler... But it still tasted awesome and super easy
bellasgrace 1 year agoDo you just use all purpose flour? Mine came out like sponge cake :-(
pbocking 1 year agoGolden crunch of the crust (tons of butter helped :-) made it a winner. I used strawberries with a little lemon juice for more tang. It was great. While the butter is decadent and a treat, less would certainly work.