Cobbler (Berry, Peach or Apple)
SIMPLE AND VERY GOOD"My first time making a peach cobbler, I found this recipe to have worked pretty well. Very easy to make & I think I'll be making it again some time - may make a few adjustments, but overall worth a try.
Like others have said, the crispy edge I found to be my favorite. ^_^ I found I had to cook mine longer than the recommended 40min (ended up cooking it for closer to an hour).
Overall, thanks for the recipe! ^_~" - Pinto
Yield: 8 Ready in 45 minutes
favorite of 3,354 people 2,024 people want to try
Cobbler (Berry, Peach or Apple) Preparation
Melt Butter in pyrex 8 x 8 dish. Mix flour,sugar,baking powder,milk togather and pour on top of butter. Do not stir.
Add fruit of your choice; do not stir. Bake 40 minutes at 350 degrees or until good and brown.
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