Even though I used 4 medium-large apples, it still seemed like there was too much dough, especially around the edges. With either more apples or more careful placement, this should be a really yummy dish! LOVE how simple it is!
Wonderful recipe! I think you can cut the butter up to half though, bc I thought it was a bit much. Other than that, I kept the recipe pretty much the same. I just added cinnamon with the almond extract. And then topped it with a bit more sugar on top for a nicer crust...soooo good!!!
Wow, was this good! I halved the butter but other than that....very easy and yummy! I made a rhubarb and strawberry variation and took it to a family potluck. They finished it off and had many requests for recipes. My husband raved about it! Will definitely make it again!
Made this with fresh strawberries and 2/3 cup of agave syrup instead of sugar (I was out of sugar :s). Turned out great! Can't wait to try it with peaches and maybe amaretto instead of almond extract ? Oh my....
I was skeptical this recipe would work, shouldn't the crust go on top? But it magically worked! I cut down a little on the sugar and butter and used peaches with the almond extract and I was very pleased at how much almond flavor a little extract gave the dish. Yummy!