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Tillamook Cheddar Beer Soup
Recipes » Soups, Stews and Chili » Cheese Soups
From Jake's Restaurant, Portland, Oregon - Billy Hahn, Executive Chef
100% would make again
36 people marked "Favorite", 11 people marked "Try Soon"
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Yield: 4 , Total Time: 45 minutes
Ingredients
Verified by stevemur
Tillamook Cheddar Beer Soup Preparation
Heat butter in a saute' pan. Add flour and cook on low heat. Stir mixture until it starts to bubble; do not allow to brown. Remove from heat and set aside.
Heat milk in sauce pan until just ready to boil. Add garlic, salt, pepper and crushed chiles. Stir mixture until just before boiling. Add half the flour/butter mixture (Roux) and stir with a wire whisk until at a low simmer. Additional Roux may be added to thicken. Stir constantly to avoid burning.
Reduce heat and add cheese and beer. Stir until cheese melted. Texture should be smooth to the touch.
May be reheated on low temp (do not boil).
Food Glossary
Learn more about the ingredients in this recipe: Butter Flour milk Dark beer Garlic Salt Black pepper Red chiles Tillamook Cheddar Cheese
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Tillamook Cheddar Beer Soup Reviews
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This soup went over SO well last night! The pickiest eater in the house drank the last of it out of his bowl. One thing I did a little different: I fried the garlic and pepper until fragrant. Also, we served it with with bread, tortilla chips and cheddar twills. A+ recipe! Everyone who loves Tillamook should try this.
2 years, 2 days, 23 hours, 12 minutes ago
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We enjoyed this soup tonight, and used up aged cheddar and some leftover steamed broccoli in it. I recommend cooking the roux a little longer than is described in the directions -- otherwise the soup may be a bit grainy.
2 years, 6 months, 23 hours, 26 minutes ago
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[I posted this recipe.]
6 years, 5 months, 3 weeks, 3 hours, 24 minutes ago
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