Daikon and Carrot Salad
Recipes » Salad » Vegetable Salads
This dish goes particularly well with Sesame Scallops, recipe #160128
"This was very good. I added a few tablespoons of toasted sesame seeds." - littlefatcatYield: 3 Ready in 45 minutes
Cuisine: JapaneseMain Ingredient: Carrots
100% would make again (reviews)
65
people favorited
43 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Daikon and Carrot Salad Preparation
Put vinegar, mirin, and sugar together in a small bowl and stir until sugar dissolves. Add peanut and sesame oils and blend well.
Place carrots and daikon in a colander and sprinkle with salt. Let stand for 15 minutes or until limp. Transfer to a bowl and toss with chopped green onion and dressing. Taste for salt and add more if needed.
Marinate for at least 10 minutes and serve chilled.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Daikon and Carrot Salad Reviews
|
This was very good. I added a few tablespoons of toasted sesame seeds.
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
