Daikon and Carrot Salad
Recipes » Salad » Vegetable Salads
This dish goes particularly well with Sesame Scallops, recipe #160128
"This was very good. I added a few tablespoons of toasted sesame seeds." - littlefatcatYield: 3 Ready in 45 minutes
Cuisine: JapaneseMain Ingredient: Carrots
100% would make again (reviews)
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Notes Daikon and Carrot Salad Preparation
Put vinegar, mirin, and sugar together in a small bowl and stir until sugar dissolves. Add peanut and sesame oils and blend well.
Place carrots and daikon in a colander and sprinkle with salt. Let stand for 15 minutes or until limp. Transfer to a bowl and toss with chopped green onion and dressing. Taste for salt and add more if needed.
Marinate for at least 10 minutes and serve chilled.
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Daikon and Carrot Salad Reviews
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This was very good. I added a few tablespoons of toasted sesame seeds.
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[I posted this recipe.] |
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