Daikon and Carrot Salad

Daikon and Carrot Salad

Ready in 45 minutes

This dish goes particularly well with Sesame Scallops, recipe #160128

"This was very good. I added a few tablespoons of toasted sesame seeds."

- littlefatcat

Top-ranked recipe named "Daikon and Carrot Salad"

5 avg, 2 review(s) 100% would make again


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200 g carrots; julienned
250 g daikon radishes; julienned
1 Green onion; chopped
1 tablespoon mirin
3 tablespoons Rice vinegar
2 teaspoons Sugar
2 teaspoons Peanut oil
1 teaspoon Sesame oil

Original recipe makes 3



Put vinegar, mirin, and sugar together in a small bowl and stir until sugar dissolves. Add peanut and sesame oils and blend well.

Place carrots and daikon in a colander and sprinkle with salt. Let stand for 15 minutes or until limp. Transfer to a bowl and toss with chopped green onion and dressing. Taste for salt and add more if needed.

Marinate for at least 10 minutes and serve chilled.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 123 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was very good. I added a few tablespoons of toasted sesame seeds.
littlefatcat 3 years ago
[I posted this recipe.]
susanjm 8 years ago
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