Preheat oven to 375. Mix cream cheese and 2 tablespoons of the honey. Stir in almonds. Unroll crescent rol dough; separate into 8 triangles. Spread 1 rounded tablespoon cream cheese mixture onto each triangle; roll up each loosley, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon. Bake 12 to 14 minutes or until golden brown. Serve rolls warm, drizzled with remaining honey.

My notes: First made 11/18/07. Skip the almonds and use a little less cream cheese mixture on each roll. Forgot to glaze them at the end with honey but still very good.