Fillet of Sole with Cream of Shrimp

Recipes » Main Dish » Fish and Shellfish

Quick and easy. I used sole but I imagine any white meat fish will be just as good.

(1) 100% would make again

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Yield: 3

Cuisine: Uncategorized Main Ingredient: Sole

Quick Fry Main Dish Sole Dinner Spring Creamy

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Ingredients [ View Metric ]

	8 ounces Sole fillets
	1/2 cup All purpose flour
	1/2 tablespoon Salt to taste
	1/2 tablespoon Garlic powder to taste
	1/2 teaspoon Black pepper to taste
	2 tblspoons peanut oil
	1 can (10 oz) Campbells Cream of Shrimp
	1/4 cup Water

Preparation - Fillet of Sole with Cream of Shrimp

Mix Flour, Salt and Pepper in a plate

Heat oil in a large frying pan

Dredge fillets in seasoned flour and fry over medium-high heat in frying pan for about 4 minutes or until golden on both sides turning once .

Reduce heat to medium-low, pour Cream of Shrimp over fish fillets, mix in 1/4 cup of water, cover and cook for about 10 minutes or until soup has reduced and thickened.