Fish in Red Wine Sauce

Fish in Red Wine Sauce

Ready in 40 minutes

Quick and tasty - goes well with rice or vegetables.

"Don't throw the vegetables away! I put them back into the sauce to warm and served them over the fish! They were excellent!"

- LadyJay

Top-ranked recipe named "Fish in Red Wine Sauce"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1/2 bottle Red wine
1 medium Carrot; roughly chopped
1 medium Onion; roughly chopped
1 stick Celery; roughly chopped
2 cups Fish stock
2 ea Bay leaf
2 sprigs Thyme
500 gram White fish
2 tablespoon Parsley; chopped
100 gram Butter

Original recipe makes 4

Servings  

Preparation

1. Preheat oven to 180C

2. Cook carrot, onion and celery in a pan for 3-4 minutes. Add red wine, fish stock, bay leaves and thyme and simmer until reduced by half.

3. Put fish in a baking dish, strain red wine mixture over the top and discard the vegetables. Cook uncovered for 15 minutes or until fish is cooked.

4. Take fish out, put sauce back into the pan, bring to boil and reduce heat, add butter and cook until thickened (2-3 minutes). Pour sauce over fish.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 644 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Don't throw the vegetables away! I put them back into the sauce to warm and served them over the fish! They were excellent!
LadyJay 8 years ago
[I posted this recipe.]
admonsta 8 years ago
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