Southern Chicken Salad
Recipes » Salad » Meat and Seafood
A light and delicious combination of fresh veggies, egg and of course, Chicken.
"I used shredded oven roasted chicken breast from the deli and it was delicious. Thx. " - jndmj30Yield: 6 Ready in 30 minutes
Cuisine: American-SouthMain Ingredient: Chicken
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| 2 poundsboneless chicken breast halves; Rinsed, boiled, and minced |
| 3 stalksCelery; minced |
| 1/4 countOnion, Yellow; minced |
| 2 countEggs; hard-boiled, minced |
| 1/4 cupDill Pickle Relish; Washed and drained |
| 1 cupMayonnaise; as required |
| 1 teaspoonSalt |
| 1/2 teaspoonPepper |
Southern Chicken Salad Preparation
Rinse chicken. Then place in stockpot with water. Bring to a boil and cook until no longer pink in the center. Drain chicken. Transfer HOT, boiled chicken to food processor and pulse 8-10 times. Place in a large mixing bowl. Add minced celery, onion, and hard-boiled egg. Then add rinsed and drained relish, mayo, and salt and pepper. Mix well and refridgerate immediatley.
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