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Rinse chicken. Then place in stockpot with water. Bring to a boil and cook until no longer pink in the center. Drain chicken. Transfer HOT, boiled chicken to food processor and pulse 8-10 times. Place in a large mixing bowl. Add minced celery, onion, and hard-boiled egg. Then add rinsed and drained relish, mayo, and salt and pepper. Mix well and refridgerate immediatley.
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wena67 9 months ago
Samuel95 1 year agoGod this was like Jesus in my mouth ^.^ (made it myself) !!!!!
Courty704 1 year agoI used half a chicken and cut back on some ingredients. Tasted great.
jndmj30 3 years agoI used shredded oven roasted chicken breast from the deli and it was delicious. Thx.
EROCK74 8 years ago[I posted this recipe.]