Japanese Steakhouse-style Golden Shrimp Sauce
Recipes » Marinades and Sauces » Sauce
This is the mayo based sauce that Japanese Steakhouses serve with their shrimp appetizers. Make sure to let it sit.
366 people marked "Favorite", 143 people marked "Try Soon"
Keep this as a Favorite or Try Soon: simply join or log in. It's free!
Yield: 1 , Total Time: momentsCuisine: Japanese Main Ingredient: Seafood-Other
photo by swibirun
Ingredients
| 1 cupMayonnaise | |
| 3 teaspoonsSugar | |
| 3 teaspoonsRice vinegar | |
| 2 teaspoonsButter | |
| 3/4 teaspoonPaprika | |
| 3/8 teaspoonGarlic powder |
Japanese Steakhouse-style Golden Shrimp Sauce Preparation
Mix all ingredients together. Chill 24 hours before serving so flavors can meld
Food Glossary
Learn more about the ingredients in this recipe: Mayonnaise Sugar Rice vinegar Butter Paprika Garlic powder
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Japanese Steakhouse-style Golden Shrimp Sauce Reviews
Plated with a seared scallop and a line of sriracha sauce "flamed" by dragging a toothpick through it.
- photo by
swibirun
Related Recipes
Blogger? Link to Japanese Steakhouse-style Golden Shrimp Sauce
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
Get a link to this recipe to post in your blog
Like us on Facebook. We post news and cooking tips there!
Add to on:


